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Join Date:

02-23-2013

Last Activity:

08-22-2014 1:32 PM

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  • Posted in thread: Ball Lock Tap broke, need a good quality replacement on 08-23-2014 at 01:32 AM
    Thanks, I think I'll have to try the stainless steel one. Acidrain, I was referring to a line
    of plastic that runs vertical down the piece of the tap, it appears that it was two halves that
    were someh...

  • Posted in thread: Ball Lock Tap broke, need a good quality replacement on 08-22-2014 at 04:57 PM
    Hello,Currently I've been using this ball-lock keg tap: after only a year, it has begun to
    leak through the plastic seam. I don't mind paying more if it means getting a better quality
    product, do you...

  • Posted in thread: Wort is not clearing as a reciculate on 06-05-2014 at 02:01 AM
    I'm using a false bottom. I'll check for holes, and make sure everything is tight. Thanks.

  • Posted in thread: Wort is not clearing as a reciculate on 06-04-2014 at 10:39 PM
    Hello, I've been brewing for a couple of years, but have never had this problem before. As I am
    recirculating the wort into the mash ton, the wort I get back is still full of grains, and I
    have recirc...

  • Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 02:46 PM
    OK, you all made some good points I'll scrap adding raw lemon and stick to just the zest.Any
    suggestions on how much zest to add?

  • Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 02:38 PM
    Interesting, I didn't expect it to affect the fermentation since it's been in there for about a
    month now, but I guess that makes sense. I'm still relatively inexperienced.Maybe I'll try
    adding 1 lemo...

  • Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 02:27 PM
    *bump*Anybody?

  • Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-23-2013 at 08:23 PM
    Hello,I have a hefeweizen sitting in my secondary fermenter, and wanted to try adding lemon to
    it.I've read on other posts that with fruit you should use 2 - 4 lbs of fruit for a 5 gallon
    batch - but ...

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