Last Activity:03-17-2015 12:34 AM
Posted in thread: Cheapest place to buy the Koji + yeast? on 06-16-2015 at 09:30 AM
Also, I've seen the dry rice yeast (Chinese I believe) for pretty cheap, does the end product
end up similar this way?
Posted in thread: Leak in Keg? Photo included, need help diagnosing / potentially fixing on 03-16-2015 at 06:01 PM
OK you folks are very smart, you're right it was coming somewhere from the ball-lock connector.
Which is frustrating, because it is a new piece, this was my first time using it. I bought a
Posted in thread: Leak in Keg? Photo included, need help diagnosing / potentially fixing on 03-16-2015 at 05:27 PM
After my last beer was tapped out, I noticed a small amount of beer coming out of the side,
where the plastic and metal meet. Is this something I can fix easily? Wasn't sure if I could
just smother so...
Posted in thread: Ball Lock Tap broke, need a good quality replacement on 08-23-2014 at 01:32 AM
Thanks, I think I'll have to try the stainless steel one. Acidrain, I was referring to a line
of plastic that runs vertical down the piece of the tap, it appears that it was two halves that
Posted in thread: Ball Lock Tap broke, need a good quality replacement on 08-22-2014 at 04:57 PM
Hello,Currently I've been using this ball-lock keg tap: after only a year, it has begun to
leak through the plastic seam. I don't mind paying more if it means getting a better quality
product, do you...
Posted in thread: Wort is not clearing as a reciculate on 06-05-2014 at 02:01 AM
I'm using a false bottom. I'll check for holes, and make sure everything is tight. Thanks.
Posted in thread: Wort is not clearing as a reciculate on 06-04-2014 at 10:39 PM
Hello, I've been brewing for a couple of years, but have never had this problem before. As I am
recirculating the wort into the mash ton, the wort I get back is still full of grains, and I
Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 03:46 PM
OK, you all made some good points I'll scrap adding raw lemon and stick to just the zest.Any
suggestions on how much zest to add?
Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 03:38 PM
Interesting, I didn't expect it to affect the fermentation since it's been in there for about a
month now, but I guess that makes sense. I'm still relatively inexperienced.Maybe I'll try
adding 1 lemo...
Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 03:27 PM