Last Activity:08-22-2014 1:32 PM
Posted in thread: Ball Lock Tap broke, need a good quality replacement on 08-23-2014 at 02:32 AM
Thanks, I think I'll have to try the stainless steel one. Acidrain, I was referring to a line
of plastic that runs vertical down the piece of the tap, it appears that it was two halves that
Posted in thread: Ball Lock Tap broke, need a good quality replacement on 08-22-2014 at 05:57 PM
Hello,Currently I've been using this ball-lock keg tap: after only a year, it has begun to
leak through the plastic seam. I don't mind paying more if it means getting a better quality
product, do you...
Posted in thread: Wort is not clearing as a reciculate on 06-05-2014 at 03:01 AM
I'm using a false bottom. I'll check for holes, and make sure everything is tight. Thanks.
Posted in thread: Wort is not clearing as a reciculate on 06-04-2014 at 11:39 PM
Hello, I've been brewing for a couple of years, but have never had this problem before. As I am
recirculating the wort into the mash ton, the wort I get back is still full of grains, and I
Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 03:46 PM
OK, you all made some good points I'll scrap adding raw lemon and stick to just the zest.Any
suggestions on how much zest to add?
Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 03:38 PM
Interesting, I didn't expect it to affect the fermentation since it's been in there for about a
month now, but I guess that makes sense. I'm still relatively inexperienced.Maybe I'll try
adding 1 lemo...
Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 03:27 PM
Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-23-2013 at 09:23 PM
Hello,I have a hefeweizen sitting in my secondary fermenter, and wanted to try adding lemon to
it.I've read on other posts that with fruit you should use 2 - 4 lbs of fruit for a 5 gallon
batch - but ...