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• Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 02:46 PM
  OK, you all made some good points I'll scrap adding raw lemon and stick to just the zest.Any
  suggestions on how much zest to add?

• Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 02:38 PM
  Interesting, I didn't expect it to affect the fermentation since it's been in there for about a
  month now, but I guess that makes sense. I'm still relatively inexperienced.Maybe I'll try
  adding 1 lemo...

• Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-24-2013 at 02:27 PM
  *bump*Anybody?

• Posted in thread: How much Lemon in Secondary for Hefeweizen? on 02-23-2013 at 08:23 PM
  Hello,I have a hefeweizen sitting in my secondary fermenter, and wanted to try adding lemon to
  it.I've read on other posts that with fruit you should use 2 - 4 lbs of fruit for a 5 gallon
  batch - but ...