Last Activity:09-18-2014 7:43 PM
Posted in thread: Countertop Brutus 20 on 11-29-2011 at 01:26 AM
Can anyone provide a more complete parts list? I really want to build this, but I am unsure as
to whether the nipples are 3/8x1/2 or 3/8x1/4?? Same story on the barbs, tees, etc.Here: used
Posted in thread: Christmas in Belgium on 11-16-2011 at 02:20 PM
Racked version 2 today. Chimay yeast took it from 1.080 to 1.009! Added vanilla, ginger,
currants and coriander. Sucks I gotta wait 2 weeks to keg. Tastes great already...Hey...I'm
going to brew this ...
Posted in thread: Countertop Brutus 20 on 11-14-2011 at 11:17 PM
I posted about 2 yrs ago that I was getting ~1gpm during chilling (I haven't been concerned
enough since then to measure the flow rate ;)). That was with a pump-in-a-bucket (piab) like jk
posted, but ...
Posted in thread: Countertop Brutus 20 on 11-13-2011 at 06:05 PM
I'm curious, since this is my first time using a pump, what the typical flow rate is that folks
are getting in chill mode assuming a build almost identical to the original....
Posted in thread: Countertop Brutus 20 on 07-01-2011 at 05:23 PM
More recently I've reconfigured my kettle valve with a "T" so I could get the PID temp reading
direct from the flow.So do you screw the RTD into the T now instead of the sightglass, or am I
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 02:21 PM
Posted in thread: first lager... on 08-15-2010 at 05:37 PM
And how do you (anyone) make your starters?
Posted in thread: Priming: Dissolved CO2 vs Temperature with one really low temp day on 12-26-2009 at 05:18 PM
I have no idea. I really haven't put much thought into the residual CO2 concept.I smell
Posted in thread: Priming: Dissolved CO2 vs Temperature with one really low temp day on 12-26-2009 at 02:46 PM
You've got it backwards.LOL...Too much coffee and not enough beer...Sorry for the brain fart
and thanks so much for confirming my suspicions. I knew what I was trying to say but it came
Posted in thread: Priming: Dissolved CO2 vs Temperature with one really low temp day on 12-26-2009 at 02:07 PM
EDIT: Yeah I got it backwards...thanks to dontman for clarification, but I'm leaving my
original post below as is...I know when figuring the amount of priming sugar, one aspect to
look at is the amoun...