Last Activity:04-22-2014 3:28 PM
4 Likes on 3 Posts
Posted in thread: Syrup and honey on 04-19-2014 at 10:06 PM
Anyone ever done burnt honey? What's the reasoning behind it and are there some guidelines?
Posted in thread: Millet stats on 03-05-2014 at 03:11 AM
I'm wanting to plug in info for millet on brewtoad. Anyone have its vital stats?
Posted in thread: Brew questions on 02-07-2014 at 10:33 PM
Oh yeah forgot about good old d190! Probably 2 lbs of that, 1lb maple syrup, 8oz malto, 3lbs
lme. I figured with all that 3 or 5lbs of millet would be fine. I don't have sophisticated
equipment like a...
Posted in thread: Brew questions on 02-07-2014 at 07:26 PM
OK folks, I wanna do a maple syrup stout. I like sorghum when its balanced with other things so
ill do a partial mash. I figured malto,sorghum,millet,maple syrup would be my fermentables. How
Posted in thread: GF pumpkin beer help on 01-15-2014 at 07:14 PM
Everyone's intolerance is a little different. I know that if I get just a little gluten one or
two times I'm okay, but a whole traditional barley beer will give me hell. Id say give your
equipment an ...
Posted in thread: Buckwheat questions on 01-15-2014 at 07:07 PM
Awesome. I don't yet have a corona mill but I do have a food processor. Will that suffice?
Posted in thread: Hi! Relatively experienced homebrewer here with some gluten-free questions. on 01-15-2014 at 03:06 AM
You ask a lot of good questions. You will receive an overload of answers here!Ill just hit a
few since you're about to get the crap helped out of you.1. Sorghum can be great as long as its
Posted in thread: Buckwheat questions on 01-09-2014 at 06:37 PM
What's a good cereal mash time/heat for buckwheat?
Posted in thread: Buckwheat questions on 01-07-2014 at 12:21 PM
Igliashon, do you grind the unmalted buckwheat and add it in the mash?
Posted in thread: Buckwheat questions on 12-26-2013 at 10:14 PM
Adjusting water Ph is different depending on where you are correct?