EvanLouis

LATEST ACTIVITY

• Posted in thread: Mango ale on 05-20-2013 at 04:26 AM
  I've never done one, the idea popped into my head last month. I've devised a recipe here.
  Criticisms very welcome as it'll save me headaches latermash bill:3lbs malted buckwheat 1lb
  malted quinoaother...

• Posted in thread: GF wort tastes like hard cider on 05-17-2013 at 05:13 PM
  Meunch, when do you do a gravity test for fg? After primary? Secondary?

• Posted in thread: GF Beer that Tastes Like ... Beer? on 05-16-2013 at 07:27 PM
  I agree, omission was exciting at first because I wanted to remember that taste but now the
  excitement has worn off, I actually prefer my brews or a greens, or even a Bards. But never
  Redbridge, that'...

• Posted in thread: GF Beer that Tastes Like ... Beer? on 05-16-2013 at 04:03 PM
  I've said this before: beer is beer. Whether you make it from barley or buckwheat, beer is
  beer.

• Posted in thread: GF wort tastes like hard cider on 05-15-2013 at 11:10 PM
  Idk about yeast but I know that sorghum has a twang to it that some people find offputting,
  especially if you do it early in the boil. It took 4 weeks in the bottle for my last sorghum
  based ale to me...

• Posted in thread: Mosaic pale ale on 05-10-2013 at 10:21 PM
  Sorghum is nothing like molasses. Sorghum will give you a citrusy twang and molasses will give
  you a metallic taste. Always use sorghum at flameout if you are adverse to the twang

• Posted in thread: Ye Old Confused Brown Ale on 05-02-2013 at 06:44 PM
  Pics please! I just did an Amber ale with a mash experiment/potential disaster.

• Posted in thread: Steeping Adjuncts on 04-29-2013 at 05:56 AM
  Correction : you can buy these grains at the store and malt them yourself. Colorado malting co
  malts them as well

• Posted in thread: Steeping Adjuncts on 04-29-2013 at 05:54 AM
  I use malted buckwheat and malted quinoa. You can get both at any whole foods it whatever
  Hipster grocery store around. Colorado Malting Company also supplies these.

• Posted in thread: Molasses and honey on 04-26-2013 at 11:17 PM
  Well you guys saved me a headache. I used d45 in my last brew. It is still in the fermentation
  stage, three weeks today. I would have pulled it out last week but you very same folks told me
  let it rid...