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04-18-2014 3:53 PM

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  • Evan
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  • Posted in thread: What's your timeline for a double brew day? on 04-07-2014 at 11:46 AM
    ^ what he said. Too funny, about this time last year, I did my first AG back to back and it was
    also with an Irish red and a Sam Summer clone! Since you have 2 pots and 2 burners available
    this should...

  • Posted in thread: D-47+Brett=? on 04-04-2014 at 08:25 PM
    Yup. lol, I have a few wine yeast/brett experiments lined up for this summer. I'm expecting
    that even though it is not fermenting fruit, it will still throw esters and contribute flavors
    that sacc doe...

  • Posted in thread: D-47+Brett=? on 04-04-2014 at 04:17 PM
    The Brewing Network had Shea Comfort (i think i got his name is correct) on from Lallemand. He
    gave a TON of info on this. He leaned more towards split ferment when mixing wine yeast with
    sacc or bret...

  • Posted in thread: Can one use too much mash water? on 04-02-2014 at 03:14 AM
    The upper limit i believe is about 2qt/lb. Above this you will get incomplete conversion of
    starches. Don't quote me on this but IIRC when the mash is too thick, it lacks the fluidity
    needed for the e...

  • Posted in thread: Stone "Go To" IPA on 03-31-2014 at 01:26 PM
    I didn't get onion. I was really pumped when I finally found some. I can't say that I recognize
    session IPA as a "style", it feels more like a gimmick. That said I love Founder's All Day so I
    was exci...

  • Posted in thread: How long does your oxygen tank last you? on 03-28-2014 at 04:22 PM
    I used to open it wide, was getting about 4 batches. I write the time used on the side in
    sharpie to keep track, about 3:30 plus the final batch on the last tank. Now I turn it barely
    past cracked ope...

  • Posted in thread: Hello from Connecticut-first all grain tomorrow! on 03-23-2014 at 03:40 AM
    Take copious notes on every little thing, it will come in handy later. Def relax and don't
    sweat it. It really isn't as complicated as it seems to be before you do it.

  • Posted in thread: Centennial Blonde on 03-21-2014 at 11:28 AM
    Indiana eh, this time of year just put the fermenter out in the garage for a day or two before
    bottling, everything will drop right out.

  • Posted in thread: Krausen preventing quick turnaround on 03-14-2014 at 01:05 PM
    Checked last night, day 13, and it was gone. Went very fast once it started. I've actually got
    some 007 in the fridge. I'll have to try that with the next batch.

  • Posted in thread: Krausen preventing quick turnaround on 03-13-2014 at 05:57 PM
    Thanks for the helpSent from my iPhone using Home Brew

August 19, 2013  •  11:40 PM
Hey, do you like willi brew? I love that place.
August 20, 2013  •  11:59 AM
@DSorenson It's like my Mecca :) i'm lucky to live just a few blocks up the hill from wiilibrew...although it's walking distance, that hill seems sometimes insurmountable after stein nite