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evan38109

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Join Date:

12-26-2008

Last Activity:

02-12-2014 5:41 PM

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LATEST ACTIVITY

  • Posted in thread: How Many Strains Do Most Breweries Use? on 04-25-2010 at 04:30 AM
    I took a tour at a local craft brewery where they claimed that they used something like 22
    different strains.

  • Posted in thread: Kolsch questions on 02-25-2010 at 07:23 PM
    I love Kolsch yeast and use it just about any time I want something neutral-ish.My favorite: 10
    lbs of good Munich malt with 20-25 IBUs bittering from a German noble hop. It produces a nice,
    malty amb...

  • Posted in thread: Cleanest Ale Yeast on 02-10-2010 at 09:10 PM
    Has anyone attempted to use a champagne yeast?I have been using that for my Apfelweins so far
    and it's extremely clean.I'm curious what it would do in a beer.I just came across this on
    Wyeast's "New a...

  • Posted in thread: Beano in real brew? on 01-12-2010 at 09:28 PM
    Beano, alpha amylase, etc., all just break unfermentable sugars down to fermentables. If you're
    talking about underattenuation, then there are probably fermentable sugars left that the yeast
    just didn...

  • Posted in thread: Delayed Gushing During Fermentation on 01-22-2009 at 05:41 AM
    This is my first post here - please forgive me if I chose the wrong section.I made a pretty
    standard stout Saturday. Fermentation started by Sunday morning and built up to a good inch and
    a half kraus...

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