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Join Date:

01-24-2012

Last Activity:

01-24-2012 5:03 PM

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  • Posted in thread: Cucumber Wine on 01-24-2012 at 10:03 PM
    Oh man, look at me. Of course the new guy starts posting on really old threads... sorry.

  • Posted in thread: Cucumber Wine on 01-24-2012 at 10:03 PM
    Adding sugar will just restart fermentation unless you add an inhibitor, which can also add
    different flavors. Non-fermenting sweeteners are also an option.

  • Posted in thread: Homemade wine too dry - what to do? on 01-24-2012 at 09:59 PM
    Would adding a non-fermenting sugar like glycerin, or stabilizer with sugar be out of the
    question?

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