evalero2

LATEST ACTIVITY

• Posted in thread: Cucumber Wine on 01-24-2012 at 10:03 PM
  Oh man, look at me. Of course the new guy starts posting on really old threads... sorry.

• Posted in thread: Cucumber Wine on 01-24-2012 at 10:03 PM
  Adding sugar will just restart fermentation unless you add an inhibitor, which can also add
  different flavors. Non-fermenting sweeteners are also an option.

• Posted in thread: Homemade wine too dry - what to do? on 01-24-2012 at 09:59 PM
  Would adding a non-fermenting sugar like glycerin, or stabilizer with sugar be out of the
  question?