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01-07-2008

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04-17-2011 5:59 PM

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  • Posted in thread: Sparkling Hard Cider on 04-12-2011 at 03:30 PM
    I just read the wiki on cider making to get the basic overview. This was helpful, but I still
    have a few questions:1. When to bottle? 1.015 like beer?2. How do you sweeten the cider without
    the yeast ...

  • Posted in thread: Tripel Mistake - Should I be worried. on 04-05-2011 at 03:38 PM
    After several weeks in the primary and now a week in the secondary, I tried the beer and it's
    definitely on the sweet side. The gravity is also high 1.020. So, it seems that I have two
    problems. I've ...

  • Posted in thread: Tripel Mistake - Should I be worried. on 03-06-2011 at 06:20 PM
    Hi,I made a stupid mistake yesterday while brewing Northern Brewer's Tripel. The recipe is
    below. Basically, I switched the hops around. So when I should have added Summit, I added Saaz.
    And vice vers...

  • Posted in thread: Final Gravity too high. What to do? on 04-14-2010 at 11:26 PM
    David_42:The amylase worked! It's going again. It's not a very robust fermentation, but I've
    got a thin layer of foam, visible yeast activity, and bubbles in the airlock about every 3
    seconds. Is ther...

  • Posted in thread: Final Gravity too high. What to do? on 04-12-2010 at 04:46 PM
    Is the alpha amylase to help convert the sugar? This assumes the conversion didn't occur in the
    mash? Thanks.

  • Posted in thread: Final Gravity too high. What to do? on 04-12-2010 at 02:23 PM
    The story of this problem child is above. Basically, I brewed over the winter time and I
    believe I let the temperature fall too much in the primary,which stalled the fermentation. I
    got some good advi...

  • Posted in thread: Infection or Gravity Problem; over-carbonation on 04-06-2010 at 01:54 PM
    Time definitely seems to be a factor. In general my beers gain carbonation in the bottle over
    time. But, nothing like the last few, which is why I thought it might be the yeast. I'm wonder
    if safale U...

  • Posted in thread: Infection or Gravity Problem; over-carbonation on 04-06-2010 at 03:01 AM
    yeah - that's a bit of an exaggeration. Basically, when I pop the cap off, the beer immediately
    starts to foam over. If I open the top really slowly, I can keep the it from overflowing the
    bottle, but...

  • Posted in thread: Infection or Gravity Problem; over-carbonation on 04-06-2010 at 02:49 AM
    Recently I've been having a problem with over-carbonated beer. I'm pretty careful with
    sanitation, so I'm hoping it's not bacteria, but I guess it's possible since it has been the
    last 3 brews. But, t...

  • Posted in thread: Question: Fermentation Temp Control on 03-30-2010 at 07:39 PM
    Thanks - this is all great feedback.

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