Euphist

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• Posted in thread: margarita beer?? on 05-25-2013 at 01:04 AM
  I don't know if it will work, but now you've got "Margaritaville" stuck in my head! :drunk:

• Posted in thread: Beerlosiphy of the day on 05-25-2013 at 01:03 AM
  I mostly wake hard :pI wanted to say TMI, but realized that it's more or less a given!

• Posted in thread: Sake Forum? on 05-25-2013 at 12:51 AM
  niCE!!!No, no, no...it's "Rice" :D

• Posted in thread: new guy in tow. on 05-25-2013 at 12:47 AM
  Check out this thread. This is how I do it, and you probably have what you need laying around.
  :mug:

• Posted in thread: BIAB Stock pot with lower thermometer on 05-20-2013 at 07:04 PM
  Is a 15 gallon going to be big enough to do 10 gallon batches biab full volume? How much boil
  off in a 90 minute boil on 15 gallon kettles?I've done a couple of 10 gal. batches in my 15 gal
  kettle. In...

• Posted in thread: Coconut Cream Stout-competition runner up on 05-17-2013 at 06:32 PM
  Based on the original post, he racks to secondary and then adds the coconut loose. (hence the
  need for the hop sock on the end of the siphon.)

• Posted in thread: Force carbonation on 05-17-2013 at 12:53 PM
  Personally, I hook it up at 30 psi for a day and then crank it down to 10. Usually ready in 2
  or 3 days.

• Posted in thread: Why not, conceptually? on 05-12-2013 at 01:57 AM
  Well, at 50% fermentation, the ale yeast will still be in suspension, so racking wouldn't
  really accomplish anything...Yes, there are lager/ale yeasts, they're called California Common
  yeasts.

• Posted in thread: IPAdvice - secondary, dry hopping, clearing agents, grain profiles.... on 05-06-2013 at 04:04 AM
  The only time I move to secondary to dry hop is if I need to harvest the yeast.I usually dry
  hop for 3 days after fermentation is complete.I have a bottle of Irish Moss...I almost always
  forget to use...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 05-05-2013 at 12:54 PM
  21975+5 OctoberFast21980