Last Activity:11-13-2014 4:44 AM
3 Likes on 2 Posts
Posted in thread: How to use up Crisp Amber Malt on 11-10-2014 at 02:05 AM
argazela - that made me chuckle.Never though of the starter but I do like the porter or Fullers
Posted in thread: Man Mug Giveaway - Open to All on 11-03-2014 at 10:52 PM
Thanks for the opportunity!
Posted in thread: How to use up Crisp Amber Malt on 10-21-2014 at 05:54 AM
Through a mistake in picking up grains…I ended up with 3lbs of Crisp Amber malt. I have used in
in the past for DF 90 Minute IPA but my other half has decided she is no longer a fan of the 90
Posted in thread: Free Kolsch Extract Kit on 10-04-2014 at 01:47 PM
I am interested!Sent from my iPhone using Home Brew
Posted in thread: Double-W Imperial Stout on 04-16-2014 at 03:07 PM
65 would be the high-varies from 63-65Sent from my iPhone using Home Brew
Posted in thread: Double-W Imperial Stout on 04-16-2014 at 02:36 PM
Question-brewed this back in aug 2013. OG 1.097, FG 1.02. I carbed it in the keeper two weeks
ago to go online after my other stout kicked. Checking my stout on tap, it will be a bit before
it is kick...
Posted in thread: Night time brewers unite! on 04-05-2014 at 01:48 PM
I definitely like evening brewing. That said, I like 0600 start times as well. And there is no
guilt starting at noon!I brew whenever I can fit it into our hectic lives. Careers, commutes,
Posted in thread: Best gap for new mill? on 04-05-2014 at 01:38 PM
Mine is set at .036. With electric drill it will power through the grain and I am generally in
upper 70/low 80 for efficiency (sometimes even higher) with fly sparging.Sent from my iPhone
using Home B...
Posted in thread: diacetyl rest on 03-15-2014 at 07:37 PM
OK - so then I am probably safe to start raising it? I was just concerned it was not long
enough but it definitely has slowed.
Posted in thread: diacetyl rest on 03-15-2014 at 03:56 PM
I have two lagers in primary - a pils and a vienna lager. They went into primary 1 March, and
both were around 1.06 OG. They took off after around 30 hours, nice krausen on both batches,