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Join Date:

01-28-2013

Last Activity:

05-03-2016 9:40 PM

8 Likes on 6 Posts 

LATEST ACTIVITY

  • Posted in thread: Keep One, Drop One - Word Game on 03-17-2016 at 11:38 PM
    Tuna boat

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-28-2016 at 02:11 PM
    So I have both versions of this (CSI and pious) and I am debating if I should keg or bottle. I
    will bulk age for another couple months then use harvested yeast if I bottle but wondering if
    folks have ...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-11-2016 at 03:53 AM
    First, 5.2 stabilizer does not actually work in lowering or controlling mash pH. Just put it in
    the trash and forget about it. Second, the pH of your water has little importance. The primary
    parameter...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-10-2016 at 01:55 AM
    You could have mashed with a high pH and extracted tannins. Did you do the specialty grain
    version or the version with the syrup?Also, it's only 5 days in. Yeast can cause astringency,
    as well.I use m...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-06-2016 at 01:11 AM
    I have the saq pious version fermenting now...and am going to do the CSI version next. I just
    sampled the saq version at five days, 1.012 gravity and it is very astringent. It is really
    bitter, strong...

  • Posted in thread: Belgian syrup verse making your own - an opinion on 01-20-2016 at 03:10 PM
    Only way to know for sure is to do a split batch. That said, I tend to think that the process
    and equipment candi syrup makers use will impact the flavor. And since it's a big part of the
    profile for ...

  • Posted in thread: Belgian syrup verse making your own - an opinion on 01-20-2016 at 12:59 PM
    Fair enough-agree growing hops is a whole other side of the hobby hat although appealing is way
    to much time and energy when I can readily buy pellets.Maybe I will make a could batches with
    the commer...

  • Posted in thread: Belgian syrup verse making your own - an opinion on 01-20-2016 at 01:45 AM
    So this winter I have become enamored with Belgian Quads. Combing the recipes, I am going to
    make a couple of the famous clones that many members have already duplicated.I have read many
    threads on ma...

  • Posted in thread: What Style Did I Make??? on 01-15-2016 at 03:55 AM
    Thanks! Now I can tell folks what they like...

  • Posted in thread: What Style Did I Make??? on 01-14-2016 at 01:28 AM
    So when I first started all grain, I used all sorts of posted recipes to see what I would like
    to brew. By and large, I have enjoyed most, though some I won't brew again.During my trials, I
    brewed a r...

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