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Join Date:

01-27-2013

Last Activity:

11-13-2014 4:44 AM

3 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: How to use up Crisp Amber Malt on 11-10-2014 at 02:05 AM
    argazela - that made me chuckle.Never though of the starter but I do like the porter or Fullers
    idea…choices choices!

  • Posted in thread: Man Mug Giveaway - Open to All on 11-03-2014 at 10:52 PM
    Thanks for the opportunity!

  • Posted in thread: How to use up Crisp Amber Malt on 10-21-2014 at 05:54 AM
    Through a mistake in picking up grains…I ended up with 3lbs of Crisp Amber malt. I have used in
    in the past for DF 90 Minute IPA but my other half has decided she is no longer a fan of the 90
    minute. ...

  • Posted in thread: Free Kolsch Extract Kit on 10-04-2014 at 01:47 PM
    I am interested!Sent from my iPhone using Home Brew

  • Posted in thread: Double-W Imperial Stout on 04-16-2014 at 03:07 PM
    65 would be the high-varies from 63-65Sent from my iPhone using Home Brew

  • Posted in thread: Double-W Imperial Stout on 04-16-2014 at 02:36 PM
    Question-brewed this back in aug 2013. OG 1.097, FG 1.02. I carbed it in the keeper two weeks
    ago to go online after my other stout kicked. Checking my stout on tap, it will be a bit before
    it is kick...

  • Posted in thread: Night time brewers unite! on 04-05-2014 at 01:48 PM
    I definitely like evening brewing. That said, I like 0600 start times as well. And there is no
    guilt starting at noon!I brew whenever I can fit it into our hectic lives. Careers, commutes,
    kids, house...

  • Posted in thread: Best gap for new mill? on 04-05-2014 at 01:38 PM
    Mine is set at .036. With electric drill it will power through the grain and I am generally in
    upper 70/low 80 for efficiency (sometimes even higher) with fly sparging.Sent from my iPhone
    using Home B...

  • Posted in thread: diacetyl rest on 03-15-2014 at 07:37 PM
    OK - so then I am probably safe to start raising it? I was just concerned it was not long
    enough but it definitely has slowed.

  • Posted in thread: diacetyl rest on 03-15-2014 at 03:56 PM
    I have two lagers in primary - a pils and a vienna lager. They went into primary 1 March, and
    both were around 1.06 OG. They took off after around 30 hours, nice krausen on both batches,
    fermenting at...

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