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Join Date:

01-27-2013

Last Activity:

08-08-2014 9:16 PM

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LATEST ACTIVITY

  • Posted in thread: Double-W Imperial Stout on 04-16-2014 at 02:07 PM
    65 would be the high-varies from 63-65Sent from my iPhone using Home Brew

  • Posted in thread: Double-W Imperial Stout on 04-16-2014 at 01:36 PM
    Question-brewed this back in aug 2013. OG 1.097, FG 1.02. I carbed it in the keeper two weeks
    ago to go online after my other stout kicked. Checking my stout on tap, it will be a bit before
    it is kick...

  • Posted in thread: Night time brewers unite! on 04-05-2014 at 12:48 PM
    I definitely like evening brewing. That said, I like 0600 start times as well. And there is no
    guilt starting at noon!I brew whenever I can fit it into our hectic lives. Careers, commutes,
    kids, house...

  • Posted in thread: Best gap for new mill? on 04-05-2014 at 12:38 PM
    Mine is set at .036. With electric drill it will power through the grain and I am generally in
    upper 70/low 80 for efficiency (sometimes even higher) with fly sparging.Sent from my iPhone
    using Home B...

  • Posted in thread: diacetyl rest on 03-15-2014 at 06:37 PM
    OK - so then I am probably safe to start raising it? I was just concerned it was not long
    enough but it definitely has slowed.

  • Posted in thread: diacetyl rest on 03-15-2014 at 02:56 PM
    I have two lagers in primary - a pils and a vienna lager. They went into primary 1 March, and
    both were around 1.06 OG. They took off after around 30 hours, nice krausen on both batches,
    fermenting at...

  • Posted in thread: Taking gravities on 03-03-2014 at 03:55 AM
    Ugh! Indeed the samples were in the 130-140s taken from the sparge. Yopper - that hits the nail
    on the head since my OG are typically spot on (taken in the 70s) given any recipe (usually
    running about...

  • Posted in thread: Taking gravities on 03-02-2014 at 03:55 PM
    temps different but used a temp adjusting calculator...

  • Posted in thread: Taking gravities on 03-02-2014 at 12:12 AM
    So on more then one occasion I have taken a gravity before boil and it ends up being within a
    point of my post boil gravity. The boil evaporated .75-1 gallon per five gallons so clearly it
    should be m...

  • Posted in thread: Help with Starter Plan for Lager on 02-19-2014 at 11:07 PM
    Thanks for the screen shot! Looks doable!

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