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etrain666

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Join Date:

08-18-2011

Last Activity:

06-29-2015 11:18 PM

Likes Given: 14

6 Likes on 4 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Cloudy wort - keggle mash tun? on 02-01-2015 at 08:44 PM
    I'm not worried, just curious as its a first with a new mash tun. I hit 70% efficiency on the
    batch.

  • Posted in thread: Cloudy wort - keggle mash tun? on 02-01-2015 at 03:25 AM
    No oats, same mill as always. I'm stumped.

  • Posted in thread: Cloudy wort - keggle mash tun? on 02-01-2015 at 12:39 AM
    I used German Pale malt and Pilsener for the base. Not sure which maltster it came from. I use
    a false bottom in the Keggle. Same as what I used in the old cooler.

  • Posted in thread: Cloudy wort - keggle mash tun? on 02-01-2015 at 12:02 AM
    I just used me keggle for a mash tun for the first time. I recirculated the wort for about 20
    minutes after the mash was complete and then batch sparged.I have never had cloudy wort before.
    Is it the ...

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-09-2014 at 11:38 AM
    In

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 05:47 PM
    in

  • Posted in thread: Getting some used wine barrels on 05-28-2014 at 10:14 PM
    Very good. Once beer is in there, it is my understanding that some of it will evaporate away.
    Should I keep some beer on hand to fill back up during the aging?

  • Posted in thread: Getting some used wine barrels on 05-28-2014 at 10:50 AM
    I have a wine making friend that is giving me two 14 gallon barrels he has used to produce
    wine. Myself and my club are excited to get some beer into them for aging and souring.I am
    getting the barrel...

  • Posted in thread: The Great Hydra Giveaway! on 05-13-2014 at 04:52 PM
    In, cool me down.

  • Posted in thread: Mango Habenero IPA - I left the peppers in too long on 05-13-2014 at 11:58 AM
    I have used habs in a few saisons. I found that the throat burn will fade, but the pepper
    flavor will intensify. I add one, sit for a day and test, then add another. A cool idea if you
    keg, and I supp...

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