Last Activity:12-10-2013 6:05 PM
Likes Given: 10
4 Likes on 3 Posts
Posted in thread: Hop spider vs. false bottom on 12-07-2013 at 01:18 PM
I use both, sort of... I have a hop spider and a bazooka tube. I use both when using more than
3oz of hops. Otherwise, I just use the bazooka. No hops get through.On a side note, I also use
Posted in thread: Beer always seems too dark on 11-06-2013 at 03:43 PM
Good point on adding the specialty grains late mash. Still seems like I am so off on color.
Here is a sample grain bill:Pale Malt (2 Row) 78.9 % Munich Malt - 20L (20.0 SRM) 9.9 %
Caramunich Malt 6.6 ...
Posted in thread: Beer always seems too dark on 11-06-2013 at 01:39 PM
I have been working on a few red ale recipes and I tweak the amount of specialty grains to try
and get a reddish beer. In BeerSmith, I might have a recipe with 16SRM, but the final product
looks more ...
Posted in thread: Sour from dregs on 11-04-2013 at 01:38 PM
So, I brewed up my standard farmhouse ale, and pitched the dregs from two Jolly Pumpkin bottles
and two Crooked Stave bottles. Took a sample 5 weeks later and wow, this stuff is already sour.
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 01:32 PM
Posted in thread: Frozen keg, what should I do? on 10-05-2013 at 11:12 PM
Bumping this topic. I just found out that my temp probe got stuck on the outside of the freezer
last night. I now have 3 kegs of ice cold beer, probably a good portion of beer frozen in them
and one k...
Posted in thread: HELP - my yeast slurry froze on 10-05-2013 at 02:10 PM
I collected a nice slurry from a farm house ale to be used in a new brew today. I collected it
in a jar and placed it in my keezer. Well, I should have figured, the bottom of my keezer is
pretty cold ...
Posted in thread: WLP 670 question with pics on 09-27-2013 at 01:43 PM
I always get huge yeast rafts with mine.
Posted in thread: No Activity....24 hours later on 09-26-2013 at 01:34 PM
As long as there is no fermentation activity, you can also add more oxygen. This sometimes
Posted in thread: Mold in the fermenter? on 08-28-2013 at 12:45 AM
Looks normal to me, just ferment splatter. If you had that much mold/infection, I imagine you
would be able to smell and taste it pretty easy.