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11-04-2010Last Activity:
05-23-2013 8:41 AM1 Likes on 1 Posts
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Posted in thread: Wort not fermenting!?!? on 03-11-2013 at 02:46 PM
Temps seem good. You should be good to go. Happy fermenting!Posted in thread: Wort not fermenting!?!? on 03-11-2013 at 06:17 AM
Give it more time. I have read that it can take up to 72hrs. For it to start. I used a smack
pack once with all of the same details you have given. It didn't swell as much as I thought ,
and it was cl...Posted in thread: First time brewing mead! on 03-05-2013 at 01:37 PM
I haven't done mead but want to try it this year. I usually cover my carboys with a grocery
paper bag and that doesn't seem to affect my temps too greatly.Posted in thread: NEW KEG SALE! HBT *ONLY* Promo Code! - Kegconnection.com on 03-05-2013 at 01:26 PM
If it is still available I would greatly appreciate a code too :)Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-26-2013 at 02:19 PM
I am down like China town! Count me inPosted in thread: Punkin' Ale on 10-18-2012 at 09:24 PM
After 4weeks in the primary and one in the secondary I have legged this today :ban: I can't
wait to try it in a couple weeks!Posted in thread: HBT collective wisdom on 09-26-2012 at 02:23 PM
Dannyhawkins, did you Google it yet?Posted in thread: HBT collective wisdom on 09-26-2012 at 06:24 AM
Never ask what any sort of acronym is (SWMBO) ;)Posted in thread: Pumpkin ale question... Add pumpkin to the boil, mash or both? on 09-26-2012 at 06:21 AM
Just like Husker I did two cans as well in the mash. I didn't use rice hulls and never got a
stuck sparge. It is still in the primary and smell awesome.Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 12:57 PM
I want some of this action! Put me in.
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