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04-16-2016 4:37 PM

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  • Posted in thread: 1-Gallon Brewers UNITE! on 03-09-2016 at 02:52 AM
    I think I've posted it elsewhere on HBT, but it seems to fit this topic, so I'll post this
    technique here.What I've been doing for the past year or so is using one-gallon batches for
    SMASH experiments...

  • Posted in thread: wilserbrewer BIAB Bags, Superbowl Sale and Free Pool Giveaway on 02-04-2016 at 02:37 AM
    Panthers 31(based on likening this matchup to Super Bowl VIII)(Edited to add: ...or more
    accurately, picking the scores from the Super Bowl the year I was born.)

  • Posted in thread: For those that bottle: on 02-03-2016 at 02:23 AM
    22oz almost exclusively, but I have probably have around 20 champagne bottles that take the
    29mm caps.

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 02-01-2016 at 03:08 PM

  • Posted in thread: is it posssible on 01-19-2016 at 06:52 PM
    Just throwing in my 2 cents...I've never gotten that low w/ anything other than brett or
    champagne yeast, and in those cases fermentation was months, not days. Definitely an unusual
    case here.

  • Posted in thread: noob all grain setup questions on 01-15-2016 at 07:05 PM
    I have the non-triple ply Bayou (#1064). It's my only kettle (I BIAB) and it's done me good for
    over 2 years.

  • Posted in thread: Looking to Buy this Kettle on 01-15-2016 at 05:49 PM
    Similar in construction (but lacking some of features) to the pot I've been brewing in the last
    couple years. The complaint people seem to have with these Bayou pots is the thin construction,
    but I've...

  • Posted in thread: What equipment are you obsessing over? on 01-14-2016 at 06:11 PM
    Not really obsessing, but I would like a new burner. When I bought my $40 burner from Academy I
    just looked at the BTUs, declared them adequate and said "heat is heat" with a shrug. 25 or so
    brews lat...

  • Posted in thread: Help. It's going to be cold tonight! on 01-11-2016 at 11:47 PM
    Looks like you solved your problem, but I was about to suggest the low-tech solution of
    bringing the fermenter inside.

  • Posted in thread: First Lager on 01-11-2016 at 11:45 PM
    And as an additional note: I always use a hops bag for boil additions (but not dry hop) and
    I've never strained going into or coming out of the fermenter.