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02-22-2017 3:23 PM

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  • Posted in thread: THAT GUY at the brewery tour. on 01-20-2017 at 08:25 PM
    That would be terroirifying.Ha! Good one.

  • Posted in thread: How long have you suffered through bad batch of homebrew? on 10-21-2016 at 10:38 PM
    I've dumped 2 batches that were outright ruined (autolysis is real, folks), but I think I've
    only ever actively ruined a batch...Batch #6 (I'm closing in on batch #60) was a Stone
    Ruination Clone. I g...

  • Posted in thread: Switching to All-Grain on 09-02-2016 at 02:16 PM
    Since it seems you're still pulling in suggestions, I'm going to suggest this trajectory...Get
    your kettle (and I would suggest going 15-16 gal instead of 10 gal...opens up your options) and
    do 1 or 2...

  • Posted in thread: There's no such thing as a session IPA. on 06-07-2016 at 02:49 PM
    I've had a few I've liked. Oasis Meta Modern Session IPA comes to mind.Regarding nomenclature:
    whether it's a marketing angle or not, I don't mind the term "session IPA". Technically correct
    or not, w...

  • Posted in thread: 1-Gallon Brewers UNITE! on 03-09-2016 at 02:52 AM
    I think I've posted it elsewhere on HBT, but it seems to fit this topic, so I'll post this
    technique here.What I've been doing for the past year or so is using one-gallon batches for
    SMASH experiments...

  • Posted in thread: wilserbrewer BIAB Bags, Superbowl Sale and Free Pool Giveaway on 02-04-2016 at 02:37 AM
    Panthers 31(based on likening this matchup to Super Bowl VIII)(Edited to add: ...or more
    accurately, picking the scores from the Super Bowl the year I was born.)

  • Posted in thread: For those that bottle: on 02-03-2016 at 02:23 AM
    22oz almost exclusively, but I have probably have around 20 champagne bottles that take the
    29mm caps.

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 02-01-2016 at 03:08 PM

  • Posted in thread: is it posssible on 01-19-2016 at 06:52 PM
    Just throwing in my 2 cents...I've never gotten that low w/ anything other than brett or
    champagne yeast, and in those cases fermentation was months, not days. Definitely an unusual
    case here.

  • Posted in thread: noob all grain setup questions on 01-15-2016 at 07:05 PM
    I have the non-triple ply Bayou (#1064). It's my only kettle (I BIAB) and it's done me good for
    over 2 years.