Last Activity:06-29-2014 10:39 AM
2 Likes on 2 Posts
Posted in thread: Beer gun bottling pressure question on 04-12-2014 at 01:22 AM
Also, don't forget to let some beer run out of each bottle to try and push any additional O2
out... And cap fast!Sent from my iPhone using Home Brew
Posted in thread: Beer gun bottling pressure question on 04-12-2014 at 01:20 AM
I agree. I keg at 15 psi for bottling and about 10-12 if it's just for the kegerator. Prior to
bottling I shutoff the CO2 and empty any residual pressure, then turn on the CO2 at 2-5 psi. I
Posted in thread: How bad is cold crashing for your fermentation chamber? on 04-07-2014 at 02:20 PM
I've had the same fermentation chamber for 3 yrs and it's still rocking. The freezer was about
6 years old when I got it. Sent from my iPhone using Home Brew
Posted in thread: Building a sparge arm with CPVC/PVC rather than copper on 03-30-2014 at 03:51 AM
I use a CPVC sparge arm. No glue, just squeezed together as tight as possible. I gravity flow
from the HLT to the sparge to keep it nice and slow. I mash out at the same temp I mash at, so
I'm never p...
Posted in thread: condo loft brewery conversion on 03-20-2014 at 04:50 AM
So incredibly jealous! Awesome setup!
Posted in thread: Slow counter flow chiller on 07-02-2013 at 10:25 PM
Honestly, IMO, I would say that the slow flow rate is no big deal. With my pump I try to slow
it down as much as possible and find that I can't get it to go slow enough (I live in AZ and
trying to coo...
Posted in thread: Question about DIY wort chiller on 06-13-2013 at 11:31 PM
I would look into making a counterflow chiller. If you are going to build one yourself and all.
The immersion chilller works fine, but it works much better if you stir while cooling and you
have to co...
Posted in thread: Wyeast 3711 Starter Question on 05-14-2013 at 02:38 AM
... buuuuut, it does look like a tasty starter!
Posted in thread: Wyeast 3711 Starter Question on 05-14-2013 at 02:37 AM
+1 on not using an airlock. The yeast need oxygen to keep multiplying. By depriving them of
oxygen you aren't allowing them to divide and are basically repitching the same yeast you
dumped in the star...
Posted in thread: Impact of high mash temp on OG on 11-06-2012 at 08:55 PM
You'll raise the FG some, but nothing to be worried about.... Unless you were trying to make a
dry beer. Then your kinda screwed :)