ETCS

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Join Date:

09-08-2009

Last Activity:

04-17-2016 11:24 AM

Likes Given: 1

22 Likes on 21 Posts 

    ABOUT ME

  • Smithfield, VA
  • Senior Chief Electronics Technician (Comms) - Submarines (Retired)
  • Cream AlernBourbon Barrel Robust Porter
  • American IPA
  • Don't use them
  • Bourbon Barrel BarleywinernDandelion SaisonrnBelgian Golden Strong Ale
  • Rye of the Storm IPArnGerman Heffeweizen
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: STC-1000 error question on 12-29-2015 at 10:15 PM
    My STC-1000 is displaying 88.8 and none of the buttons work. Has anyone seen this before? It's
    been unplugged several times and no change

  • Posted in thread: New Homebrew Club on 04-05-2015 at 04:04 PM
    We are looking to start a New Homebrew Club. First meeing in tentativley schedule for May 21st
    @ 7:30 PM and the 3rd Thursday of each month thereafter. Open to anyone (21 years of age or
    older) in the...

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-04-2014 at 10:59 PM
    I'm in.

  • Posted in thread: Missed Aroma Hops on 07-13-2014 at 12:04 AM
    If it were me, I'd just use them as addy hop and call it good

  • Posted in thread: Growing hops on 07-12-2014 at 11:25 PM
    What variety are they?

  • Posted in thread: Growing hops on 07-12-2014 at 10:20 PM
    Alpha acid. Generally the higher the AA, the more bitter they are.

  • Posted in thread: Growing hops on 07-12-2014 at 10:11 PM
    And the average AA of said variety.

  • Posted in thread: Growing hops on 07-12-2014 at 10:11 PM
    Depends on the variety.

  • Posted in thread: How do you keep keg from clogging from unfiltering and huge dry hops? on 07-12-2014 at 10:58 AM
    If you want to cut the dip tube, you really don't need any special equipment a 10 dollar pipe
    cutter will cut it just fine. You can get them on Amazon or any big box home improvement store
    store.

  • Posted in thread: Thermometer calibration on 07-12-2014 at 10:54 AM
    I calibrate my thermometers at the Mash temp, not boiling and I use a Glass thermometer to
    calibrate the one on my mash tun.

CLUBS:
  • Smithfield Hops and Malt Society (H.A.M.S.)
    Smithfield Hops and Malt Society (H.A.M.S.)
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Brewers make wort, Yeast make beer!!!!
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