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12-02-2016 7:16 PM



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  • Something German
  • Devil's Milk Barleywine
  • Texan Punk MonkrnCentennial BlondernAndes Mint Chocolate Stout
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  • Married
  • Laurel
  • MD


  • Posted in thread: Pliny in San Diego on 07-08-2016 at 11:18 PM
    I walked into Coronado in North Park a few months ago at random and they had it on tap. If not
    head next door to Coin-Op and play some sweet video games. For breweries I went to Stone in
    Escondido, an...

  • Posted in thread: Wyeast forbidden fruits nearly no carbonation on 07-08-2016 at 11:10 PM
    Yes, high ABV beers generally take much longer to carbonate. Anything over 7% at my house
    generally took a lot longer than 3 weeks. My big barleywine took almost 3 months to carb up to
    expected levels...

  • Posted in thread: Baltimore MD???? on 06-24-2016 at 11:52 PM
    The Heavy Seas Ale House is co- located with a bowling alley and another brew pub. It's just
    outside of inner harbor on the east side near little Italy.

  • Posted in thread: How many gallons of homebrew in 2016? on 06-24-2016 at 11:31 PM
    11218+ 5.5 gal Untitled ESB11223.5

  • Posted in thread: What to expect from 65 minute steep on 06-24-2016 at 09:15 PM
    This is what I thought. There were almost no aromatics when I siphoned into the fermenter. The
    yeast is going crazy, though. WLP023 is chewing this up. I had full krausen in 6 hours.

  • Posted in thread: What to expect from 65 minute steep on 06-24-2016 at 02:29 PM
    I wasn't able to run my immersion chiller for over an hour after flame out so my 5-minute hop
    addition (1 oz Fuggles) sat in near-boiling temp wort with the lid on for 65 minutes. What can
    I expect?I ...

  • Posted in thread: Does anyone else dislike US-05? on 06-23-2016 at 11:12 PM
    A follow up that coincides with some of the observations here: I fermented with US-05 at 68
    for 3 days then raised to 72 until the yeast dropped on my RyePA. No off flavors and the hops
    are blasting...

  • Posted in thread: What are you drinking now? on 06-18-2016 at 02:12 PM
    A nice cup of locally roasted coffee. Rocking out to Incubus, too. So far it's been a good

  • Posted in thread: Now understand the draw of glass on 06-17-2016 at 09:42 PM
    I used glass for a long time without issue but then one day Midwest sent me an email with a
    deal on 4 big mouth bubblers and I bit. Never going back.I've had no weird flavors, cleaning is
    so easy, and...

  • Posted in thread: Sparge water temps on 06-17-2016 at 09:30 PM
    Brulosopher played with sparge tempsGranted he did the opposite with a cold sparge. I'd be
    interested to see your results of a "too hot" sparge to see if the dreaded extracted tannins
    are to be dreade...