Last Activity:10-19-2016 3:37 PM
Likes Given: 33
82 Likes on 50 Posts
Posted in thread: Pliny in San Diego on 07-08-2016 at 11:18 PM
I walked into Coronado in North Park a few months ago at random and they had it on tap. If not
head next door to Coin-Op and play some sweet video games. For breweries I went to Stone in
Posted in thread: Wyeast forbidden fruits nearly no carbonation on 07-08-2016 at 11:10 PM
Yes, high ABV beers generally take much longer to carbonate. Anything over 7% at my house
generally took a lot longer than 3 weeks. My big barleywine took almost 3 months to carb up to
Posted in thread: Baltimore MD???? on 06-24-2016 at 11:52 PM
The Heavy Seas Ale House is co- located with a bowling alley and another brew pub. It's just
outside of inner harbor on the east side near little Italy.
Posted in thread: How many gallons of homebrew in 2016? on 06-24-2016 at 11:31 PM
11218+ 5.5 gal Untitled ESB11223.5
Posted in thread: What to expect from 65 minute steep on 06-24-2016 at 09:15 PM
This is what I thought. There were almost no aromatics when I siphoned into the fermenter. The
yeast is going crazy, though. WLP023 is chewing this up. I had full krausen in 6 hours.
Posted in thread: What to expect from 65 minute steep on 06-24-2016 at 02:29 PM
I wasn't able to run my immersion chiller for over an hour after flame out so my 5-minute hop
addition (1 oz Fuggles) sat in near-boiling temp wort with the lid on for 65 minutes. What can
I expect?I ...
Posted in thread: Does anyone else dislike US-05? on 06-23-2016 at 11:12 PM
A follow up that coincides with some of the observations here: I fermented with US-05 at 68°
for 3 days then raised to 72° until the yeast dropped on my RyePA. No off flavors and the hops
Posted in thread: What are you drinking now? on 06-18-2016 at 02:12 PM
A nice cup of locally roasted coffee. Rocking out to Incubus, too. So far it's been a good
Posted in thread: Now understand the draw of glass on 06-17-2016 at 09:42 PM
I used glass for a long time without issue but then one day Midwest sent me an email with a
deal on 4 big mouth bubblers and I bit. Never going back.I've had no weird flavors, cleaning is
so easy, and...
Posted in thread: Sparge water temps on 06-17-2016 at 09:30 PM
Brulosopher played with sparge tempsGranted he did the opposite with a cold sparge. I'd be
interested to see your results of a "too hot" sparge to see if the dreaded extracted tannins
are to be dreade...