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02-26-2006

Last Activity:

02-11-2013 10:14 AM

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  • Posted in thread: Drawing S.G. sample from fermentor on 03-12-2006 at 02:30 AM
    Thanks for the replies. I did not think about a thief. I thought they only worked with grape
    concoctions :). Turkey baster works good, but can be kinda short for reach the top of a 5G
    batch in a 7G ca...

  • Posted in thread: Drawing S.G. sample from fermentor on 03-11-2006 at 08:03 PM
    Just wondering how other people are drawing sample from the carboy to do a gravity check. I've
    done it a couple ways: pouring, turkey baster, racking tube,...It's kind of a pain, so I
    usually just wai...

  • Posted in thread: Krausen in secondary? on 03-08-2006 at 05:35 AM
    Thanx for the replies. This site is great. I just picked a new spot for the carboys on the last
    two batches; in an indoor closet corner where it stays 60-68. The krausen has mostly died back
    when I tr...

  • Posted in thread: Krausen in secondary? on 03-08-2006 at 02:01 AM
    Should a Krausen reform in the secondary? I have been transferring to a the secondary a week
    after pitching. I try and leave behind most of the trub and stuff in the primary, but this only
    transfers t...

  • Posted in thread: Taste From Extract -- or Crystal Malt? on 03-05-2006 at 04:27 PM
    I've done a few 6# extract, 3# crystal malt batches. The taste on the batches has a sugary
    caramel flavor, that I first thought was the extract burning on the bottom of my kettle. But
    the last batch, ...

  • Posted in thread: Mixing Lager & Ale Strains on 02-28-2006 at 03:07 AM
    Sasquatch & Digdan, Thanks for the responses. I am less worried now about having an
    un-drinkable batch. Lagers will still ferment decently down at 66F or so? I have been
    struggling to get my FG below ...

  • Posted in thread: Mixing Lager & Ale Strains on 02-26-2006 at 10:45 PM
    Just finished a partial mash batch. The problem is that I pitch WLP San Francicso lager yeast,
    when I really intended to pitch an Ale strain. Since I do not have the capability to keep the
    carboy at t...

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