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08-30-2015 2:15 PM

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  • Posted in thread: Adding pumpkin to beer on 08-30-2015 at 03:35 AM
    I boil mine for the entire 60 minutes, AFTER I've baked it for 20-40 mins. Just dump it right
    in the boil, let that flavor get in there, and as your cooling your wort a good deal of the
    pumpkin will s...

  • Posted in thread: My third brew ever, a little nervous on 08-30-2015 at 01:09 AM
    Your going to do fine. Remember, brewing is FUN, not WORK.

  • Posted in thread: Lacto fermented pickles on 08-29-2015 at 04:36 PM
    I think doing this with Okra would be awesome. Pickled okra is one of the finer things in life,
    in my opinion, and if @yooper made it I'm sure it would be incredibleIf you told me there was a
    better p...

  • Posted in thread: Any brewers in the Conway Area? on 08-29-2015 at 01:13 AM
    Unfortunately the only way to really "learn" about kegging, is to keg, and your going to need
    someone to help you learn how to pour those drafties. It could take years of practice....

  • Posted in thread: My new beer labels, any thoughts? on 08-29-2015 at 12:34 AM
    Very nice, clean looking, love the Hebrew too. The first one is my personal favorite.

  • Posted in thread: Any brewers in the Conway Area? on 08-29-2015 at 12:32 AM
    Having a nice Pumpkin beer tonight while enjoying the Cards game.Spent the past couple days
    catfishing, now it's time to quit playing around and BREW. The brewery will be operational
    tomorrow in the A...

  • Posted in thread: Advice on connectors/connections on 08-28-2015 at 11:52 PM
    As much as they are a pita, they are great when trying to remove a very hot cam lock.The main
    purpose of the rings is really just to hold the pins that can lock the ears from coming up from

  • Posted in thread: Advice on connectors/connections on 08-28-2015 at 11:49 PM
    You can do them one handed with some practice. Here is a link to a thread where I go into WAY
    more detail than I needed to about camlocks, a tiny bit of it doesn't really apply to brewing
    but I posted...

  • Posted in thread: Question on ice on 08-28-2015 at 08:35 PM
    I have seen some people use ice to cool down their wort faster when the don't have a wort
    chiller. But I've also heard that that is a bad idea as the ice isn't sanitized. Does it make a
    difference if ...

  • Posted in thread: Should I dry hop a blonde ale with 1 oz Williamette? on 08-07-2015 at 12:50 PM
    Dry hop that sucker! 1 oz will be fine, maybe let it hang out for another 4 or 5 days after you
    dry hop.

Petit Jean Home Brewery

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