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estricklin

Certified Guitar Pickin' Hop Slingin' Crazy Homebrewer

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Join Date:

04-28-2012

Last Activity:

08-26-2014 12:27 AM

Likes Given: 108

118 Likes on 92 Posts 

    ABOUT ME

  • Ruby Redbird Clone Take 4
  • OktoberfestrnGermans PilsrnBlonde AlernWest Coast Style IPA
  • Bourbon BBL PorterrnBud Lite Clone
  • Oatmeal StoutrnAmerican Pale Ale
  • Male
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  • Arkansas

LATEST ACTIVITY

  • Posted in thread: Much needed advice on 08-23-2014 at 07:55 PM
    Whats wrong with cloudy Beer, is the taste affected in some way??? Maybe I hadn't
    heard;)Nothing really, but the OP was looking for a way to clear his/her beer.

  • Posted in thread: Gunslinger's Graff with crabapples on 08-23-2014 at 09:08 AM
    Did you ever brew this?I really enjoyed The Dark Tower Series.

  • Posted in thread: Grape wine without adding yeast and chemicals on 08-23-2014 at 09:04 AM
    Yes that temp is quite high, you could certainly try adding yeast and finding a way to keep it
    cool maybe with an ice bath.

  • Posted in thread: Low Efficiency/Not fermenting on 08-23-2014 at 07:15 AM
    Did you take a gravity reading to be sure?

  • Posted in thread: Pepper Jelly Ingredient? on 08-23-2014 at 07:13 AM
    Well I don't know about the pectin gelling back up, but would be interested to see how this
    turns out. I LOVE pepper jelly.

  • Posted in thread: Tangy off smell n taste on 08-23-2014 at 07:11 AM
    First of all welcome to the forum.Whatever the off flavor is, there's always the chance it
    could clear up with time. Ciders can take quite a bit of time depending on many factors. Were
    you careful to ...

  • Posted in thread: Is My Milk Stout Infected? on 08-23-2014 at 06:59 AM
    I kinda doubt it, I mean it could be something from the nibs but I doubt that too.

  • Posted in thread: Too long in primary fermentation? on 08-23-2014 at 06:55 AM
    Good feedback guys. Thanks. Why do you feel secondary is a waste? Also, I wasn't planning on
    trying to harvest yeast yet, but I was planning on cold crashing it during the last few weeks
    of secondary....

  • Posted in thread: Harvesting yeast. on 08-23-2014 at 06:44 AM
    There's a bunch of yeast all through what settled, but the thin band is primarily yeast. I
    wouldn't worry about rinsing or making a starter if you're brewing in the next month. Just
    decant and pitch!I...

  • Posted in thread: Too long in primary fermentation? on 08-23-2014 at 06:34 AM
    I've left beers, especially big beers, in primary for 3-5 months before, no problems. Secondary
    is generally a waste of my time, and beer; neither of which I have enough of. If you leave it
    for more t...

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