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Join Date:

04-28-2012

Last Activity:

04-18-2013 4:14 PM

Likes Given: 14

13 Likes on 12 Posts 

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  • Posted in thread: Shiner Ruby Redbird Clone Recipe on 03-26-2013 at 01:05 AM
    I have not yet, I brewed so much I had way more beer put up than I needed. I may wait until it
    comes back out this summer so I can taste it again, but I still stand by what i wrote in the
    above post a...

  • Posted in thread: test on 02-27-2013 at 02:33 AM
    So this is only a test?

  • Posted in thread: Cleaning Bottles on 02-27-2013 at 02:31 AM
    I read the instruction manual that came with my dishwasher and it states that on sanatize cycle
    it heats the dishes to 190 F for 20 minutes, that's even over kill for sanatizing your beer
    bottles. I d...

  • Posted in thread: Most basic electric possible on 02-11-2013 at 02:33 PM
    I only do 5 gallon batches, I'm guessing I don't even need to mess with the 220 Volt, enjoyed
    reading the bucket thread!

  • Posted in thread: Most basic electric possible on 02-11-2013 at 07:14 AM
    If you guys want to fight about semantics of phases you should go to an electricians forum and
    not hijack someone else's thread.To the OP, the most basic electric would be a water heater
    element contr...

  • Posted in thread: Foaming like crazy!! on 02-11-2013 at 04:07 AM
    Another reason why I like buckets.

  • Posted in thread: evaporation rate on 02-11-2013 at 04:02 AM
    Well, most of us start out with much more wort than we need anyway because of the amount it
    takes to mash and sparge. That may not be the best wording but maybe you can understand. For a
    5 gallon batc...

  • Posted in thread: Foaming like crazy!! on 02-11-2013 at 03:50 AM
    I don't think you have any shortage of yeast at this point!! It sucks you lost a 1/2 gallon of
    beer though. What temp are you fermenting this at?

  • Posted in thread: My Keezer build!! Check it out, Im pretty happy with it!! on 02-08-2013 at 08:32 PM
    OH ya!!

  • Posted in thread: Racking and Bottle Conditioning Lagers on 02-08-2013 at 08:06 AM
    I have bottled carbed lagers, I move to secondary after fermentation is over, leave at 35F for
    4 weeks usually, never had an issue with carbing but does take a hair bit longer it seems. It
    doesn't tak...

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