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07-23-2014 3:48 AM

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  • Posted in thread: Question for Pitching yeast for smaller batches on 07-23-2014 at 08:16 AM
    You could use some online pitching rate calculators but I would guess that's probably
    borderline, could go either way.

  • Posted in thread: Mashing to get OG higher on 07-23-2014 at 08:15 AM
    66 f? 66 c? 166 f?

  • Posted in thread: Is there a website where all the "Can you Brew it?" archives are available? on 07-23-2014 at 08:14 AM
    You can use your smart phone browser to navigate to The Brewing Network website, then stream
    them from there. You can add The Brewing Network on itunes or whatever podcast app you use and
    you may find...

  • Posted in thread: october fest help on 07-23-2014 at 08:12 AM
    Use the lager yeast, it's not too late. As long as you can ferment in the high 60s you'll be
    way closer than if you used an ale. Then lager the beer for as long as you can, be that 1 week,
    3 weeks or ...

  • Posted in thread: 2 Mashes for one large batch???? on 07-23-2014 at 07:57 AM
    I've brewed a lot of beer, a lot of great beer I might add, and I owe a lot of that to this
    forum. So thanks to everyone. Now I'm taking the next step in the process. I've bought some
    equipment to sta...

  • Posted in thread: Cold Crash in the Family Fridge: No airlock! on 07-23-2014 at 05:36 AM
    Smart man OP, I try to tell people all the time about using the family fridge to cold
    crash/lager. SWMBO loves my beer so she lets me get away with it. I mostly use 5 gallon buckets
    in my brewery now ...

  • Posted in thread: What Next? on 07-23-2014 at 05:27 AM
    Definitely get the bulk grain thing going first, larger batches require more grain and thats
    gonna get expensive quick if you aren't buying in bulk. Buying grain in bulk is one of the best
    things I've...

  • Posted in thread: What the hell did I do to deserve this head? on 07-22-2014 at 07:41 PM
    Curious what your method is for doing this. Do you transfer the entire amount to bottling
    bucket, measure, then add corn sugar? I've been getting inconsistent carbonation from batch to
    batch and have ...

  • Posted in thread: grain question on 07-22-2014 at 11:41 AM
    I've kept some crushed grains around for a long time, they were sealed up pretty good though. I
    think it e'll be fine. But ya, heck why not brew anything like a mad man! I'm thinking with MO,
    Irish Re...

  • Posted in thread: Whats a good size kettle? on 07-22-2014 at 11:33 AM
    Your gonna call me crazy but, for about 115 bucks shipped on ebay you can get a 25 gallon
    stainless pot with lid. I'm sure you could still use it to do 5 gallon batches.

Who is John Galt?