Last Activity:07-07-2015 5:57 PM
Likes Given: 16
Posted in thread: Lambic sour after a month on 09-23-2014 at 01:19 PM
That is right, i only used 5g of hops. But what kind of IBU value i should target if i would
like to have more slowly developing sourness? And is it a good idea to use the same yeast cake,
since the s...
Posted in thread: Lambic sour after a month on 09-23-2014 at 11:25 AM
Would it help if i add some dextrin powder?
Posted in thread: Lambic sour after a month on 09-23-2014 at 11:15 AM
It was 1.000 and tasting great
Posted in thread: Lambic sour after a month on 09-22-2014 at 02:40 PM
Just tasted my first lambic attempt and it was a big suprise. It was sour, no off flavors or
smells, little hazy, but it should be all right and it has been fermenting only a month. It
Posted in thread: Recipe for Kellerbier/Zwickel/Zoigl on 01-24-2014 at 03:23 PM
It`s nice and cold in celler and that means lagering and next attempt on brewing a nice
kellerbier. I am hoping to get something similar to Anno 1417 but with more flavour. Not so
sure about yeast but...
Posted in thread: German IPA? on 01-08-2014 at 08:33 PM
I have and it wasn`t bad at all. I made a little 5l test batch.OG: 1.058FG: 1.014IBU: 45yeast:
US-05Primary fermentation: 7 days + 7 days dry hopping in primary at 18*CMash: 66*C for 60
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 12-27-2013 at 02:00 PM
I am planning to use WY3711 for this recipe. I like my quads on the dry side and like the the
taste and aroma of the french saison yeast.Just not quite sure how it will work in darker
beers. Any thoug...
Posted in thread: Brewtarget 2.0 Update on 11-07-2013 at 07:50 PM
Nothing there but thanks for the help!
Posted in thread: Brewtarget 2.0 Update on 11-06-2013 at 08:36 AM
Brewtarget just lost my recipes, any ideas where i can find them? They weren`t in Brewtarget
Posted in thread: Fermenting over-night mash on 09-18-2013 at 05:20 PM
I think, my temperatures dropped too low and 62 celcius in not enought to kill bacteria from
grain. But It was fermenting! there was CO2 bubbles and and floating grain + the sour smell.I
think it will...