Last Activity:09-03-2015 6:42 PM
Likes Given: 16
Posted in thread: Using overly sour beer on 08-29-2015 at 07:03 PM
I quess now when i brew a sour i have to plan for a clean blending beer also. I have some angry
sour bugs or some acedic acid issues. What i would be a good way test for a acedic acid?
Posted in thread: Using overly sour beer on 08-29-2015 at 06:53 PM
I blended it with saison (wy3711) and added a bottle of Riesling. Saison was at 1.000 SG so i
even dared to bottle it! Remaining sour was blended with year old wheat porter (had a little
infection so ...
Posted in thread: Brewtarget 2.0 Update on 08-07-2015 at 04:51 PM
updated to windows 10 and lost my recipes since february. Any help?
Posted in thread: Using overly sour beer on 07-19-2015 at 11:50 AM
I brewed a buckwheat sour about 10 months ago and now it too sour for my taste. I guess it was
too high of a starting gravity (1.060) or too warm fermentation room but any how, now i have 25
l of undr...
Posted in thread: Lambic sour after a month on 09-23-2014 at 01:19 PM
That is right, i only used 5g of hops. But what kind of IBU value i should target if i would
like to have more slowly developing sourness? And is it a good idea to use the same yeast cake,
since the s...
Posted in thread: Lambic sour after a month on 09-23-2014 at 11:25 AM
Would it help if i add some dextrin powder?
Posted in thread: Lambic sour after a month on 09-23-2014 at 11:15 AM
It was 1.000 and tasting great
Posted in thread: Lambic sour after a month on 09-22-2014 at 02:40 PM
Just tasted my first lambic attempt and it was a big suprise. It was sour, no off flavors or
smells, little hazy, but it should be all right and it has been fermenting only a month. It
Posted in thread: Recipe for Kellerbier/Zwickel/Zoigl on 01-24-2014 at 03:23 PM
It`s nice and cold in celler and that means lagering and next attempt on brewing a nice
kellerbier. I am hoping to get something similar to Anno 1417 but with more flavour. Not so
sure about yeast but...
Posted in thread: German IPA? on 01-08-2014 at 08:33 PM
I have and it wasn`t bad at all. I made a little 5l test batch.OG: 1.058FG: 1.014IBU: 45yeast:
US-05Primary fermentation: 7 days + 7 days dry hopping in primary at 18*CMash: 66*C for 60