VIEW MY

ESROHDE

Gift Premium Subscription To ESROHDE

Join Date:

05-05-2008

Last Activity:

10-10-2008 7:53 AM

LATEST ACTIVITY

  • Posted in thread: smoked malts on 08-27-2008 at 12:13 PM
    I'm thinking of using their process but with select woods to create an original flavor profile.
    Thanks

  • Posted in thread: smoked malts on 08-27-2008 at 12:05 PM
    Is it possible to buy whole malted grains from the brewshop and then place them in a smoker to
    mimic the Scottish whiskey makers process? Just long enough to impart a subtle flavor i'm
    guessing.

  • Posted in thread: guinness clone on 06-01-2008 at 01:57 PM
    just bottled a guinness clone last nite and normally would let it condition for at least 2
    weeks to a month. just wanted some opinions about conditioning time.

  • Posted in thread: Dandelion and Burdock Beer Anyone on 05-25-2008 at 12:42 PM
    dandelion and burdock together make a very healthful drink good for cleansing the liver and
    body of toxins. I havent made this one in particular but have made and tasted several "herb
    beers" and i hav...

  • Posted in thread: Question for Revy on 05-18-2008 at 06:03 AM
    It said that in the near future you were going to try an 1880's era historical ale. I was
    curious about the recipe you will be using. Would it be possible to get a copy? I have a
    somewhat large collec...

  • Posted in thread: Guinness clone recipe on 05-17-2008 at 02:27 PM
    Hi, Here's the personal recipe I use when I want something like Guinness. Also here's a nice
    little piece I put together on brewing Irish Stouts for the last St Patty's day.Cheers,Bradone
    of the recip...

  • Posted in thread: Guinness clone recipe on 05-17-2008 at 12:49 AM
    I'm looking for a really good Guiness clone recipe. Does anyone have any suggestions?

  • Posted in thread: ingredient substitutions? on 05-12-2008 at 02:25 AM
    I don't know where you got the recipe, but a pound of roasted barley & 2 pounds of flaked in a
    seven pound bill, will give you something like thin alcoholic coffee with great head
    retention.There are ...

  • Posted in thread: ingredient substitutions? on 05-11-2008 at 02:47 PM
    thanks. I guess its back to the drawing board

  • Posted in thread: ingredient substitutions? on 05-11-2008 at 02:34 PM
    I have a recipe that calls for 4 lbs pale malt, 2lb flaked barley, and 1 lb of roasted barley.
    My question is this, can I sub the flaked barley and the roasted barley with the equivelant
    malt extract?...

0 COMMENTS
POST A COMMENT