- Posts 5
Last Activity:06-20-2005 12:01 AM
Posted in thread: 55L British Crystal Malt ? on 05-04-2005 at 05:32 AM
in my experience the single biggest influence on style is having the right yeast. I'm sure
you'd be able to tell the difference between beers made with british vs american malt, but
they'll be in the ...
Posted in thread: Hop Rod Rye on 04-16-2005 at 03:42 AM
this is a really nice IPA, in my opinion, strong and way hoppy. I'm drinking one now and have
more in primary, need to rack this weekend. more thing about Hop Rod - that recipe says
7.2%ABV; the ori...
Posted in thread: Lf: Ipa (dme) on 04-07-2005 at 03:59 AM
you're asking for an extract recipe; both these suggestions are mini-mash.One good idea is the
hop rod rye clone that's been discussed for a while around here, over 7% ABV and plenty of
hops. (there a...
Posted in thread: Barn Floor Best Bitter on 04-06-2005 at 03:35 AM
If your yeast was the White WLP002 "English Ale", a lot of people say that's Fuller's yeast. I
love this style of beer and will be trying your recipe soon!
Posted in thread: Kaffir Lime leaves and Lemon Grass on 04-06-2005 at 03:21 AM
I haven't tried it, but Charlie Papazian has; a recipe with "lime leaves" is in his
Homebrewer's Companion book. I'm sure he must mean kaffir lime. the recipe is called Coconut
Curry Hefeweizen, with ...