Last Activity:09-21-2014 8:06 AM
Likes Given: 2
Posted in thread: Murphy's Law on 09-21-2014 at 10:52 AM
Update - sitting here listening to the sweet sound of fermentation so thanks again for the
advice. Also, wort chiller was clogged not broke. I must have gotten some orange peel stuck in
the valve and ...
Posted in thread: chilling wort alternatives on 09-21-2014 at 10:29 AM
made this wort chiller because I didnt want to waste water. It uses minimal water but plenty
of ice. I love this thing as I can chill the wort in my basement. One recomendation though is
the you str...
Posted in thread: Murphy's Law on 09-19-2014 at 11:18 PM
Thanks for the advice, I didnt open the smack pack so I will go with that.
Posted in thread: Murphy's Law on 09-19-2014 at 11:17 PM
Your yeast will be fine. As long as you didn't open the package.How did your chiller break?I
made my own out of a cooler and copper pipe thatvI run wort through. The valve at the the
bottem sprung a s...
Posted in thread: Murphy's Law on 09-19-2014 at 08:42 PM
So I was brewing some NB Holiday Red and everything was going great until my wort chiller broke
just as I was about to cool my wort. My LHBS doesnt carry them and I got nothing. So, my wort
is in the ...
Posted in thread: Let's see your Brewery-porn on 07-22-2014 at 10:15 PM
Seems kind of dangerous mounting it at a 90 degree angle like that! :pLol, nice one! Not sure
what I did wrong on the upload
Posted in thread: Let's see your Brewery-porn on 07-21-2014 at 10:21 PM
Wort chiller setup.
Posted in thread: Pumpkin Ale on 07-14-2014 at 01:00 AM
I just moved mine to secondary this afternoon. I baked 30oz of pumpkin, covered with maple
syrup and a tbsp of pumkin spice and added it at the start of my boil and then an additional
tbsp of spice at...
Posted in thread: Making A Std Wheat into Watermelon Wheat on 06-27-2014 at 10:08 PM
I thought the flavor was great. Not over powering at all, in fact the wm came through at the
end. The wheat was the dominant flavor. I made a 5 gallon batch and bottled it in April for a
picinic I was...
Posted in thread: Making A Std Wheat into Watermelon Wheat on 06-14-2014 at 09:30 PM
There is a recipe on the extract forum that I believe is a standard wheat. However, you juice
the wm using cheese cloth until you have 2.5 cups, then add it to your secondary fermenter
before adding y...