Last Activity:12-11-2011 4:59 PM
33 Likes on 19 Posts
Posted in thread: Requiem Raspberry on 11-09-2009 at 11:01 PM
Hey eschatz,any word on how that puree worked out? I'm interested to try that myself.Honestly,
everyone raves about the raspberry puree from Oregon but I wasn't that pleased. I found it
didn't have th...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-28-2009 at 03:37 AM
Got another second place finish with this one. This time it was the Queen of Beer competition.
Also this beer has really brought my S/O around to IPAs. Thanks again eschantz.DUDE!!!
Congrats! Another ...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-20-2009 at 09:48 PM
Just moved this to the secondary after 3 weeks..... wow the hydro sample kicked arse... Thanks
eschatz....never had the real thing but so far...I can tell this is gonna be a sweet
Posted in thread: Requiem Raspberry on 10-18-2009 at 08:57 PM
I just racked this beer ontop of a 3 lbs can on Oregon Raspberry Puree. I've always done this
with whole frozen fruit but I figured it was time I tried the puree. I'll post when results are
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-14-2009 at 07:29 PM
eschatz, do you dry hop it before or after keg-conditioning for a month?I dry hop it in the
secondary for 7 days then condition for a month.
Posted in thread: Goose Island Matilda clone? on 10-12-2009 at 03:39 AM
I had a pint last night in Indianapolis. Great beer. Off of the site:Style: Belgian Style Pale
AleAlcohol by Volume: 7%International Bitterness Units: 32Color: Golden Sunrise (?! :D)Hops:
Posted in thread: Requiem Raspberry on 10-12-2009 at 02:31 AM
I brewed this up again today! Man it's going to be tasty!theacolyte, what temperature are you
fermenting this at?
Posted in thread: Bring your immersion chillers inside folks on 10-10-2009 at 03:31 PM
Good call. Thanks for the PSA! :D
Posted in thread: Poll: Are you a musician? on 10-10-2009 at 03:29 PM
Went through music school and got a masters in bass performance. I played professionally for a
handful of years. Now I teach music at a middle school and play 2-3 gigs a week with mostly
jazz groups a...
Posted in thread: Tips on Wood Aging. on 10-07-2009 at 09:08 PM
I'm not sure that there's a style that I wouldn't oak really. I have had great experiences with
oaking a saison, barleywine, pale ale, IPA, and american brown. It all depends on the recipe
and the int...