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02-27-2012 3:18 PM

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  • Terre Haute, IN
  • jazz/classical bassist
  • musician/teacher
  • Eric Schatz
  • All types and kinds of music....
  • strange brew, goonies, blues bros
  • thirsty traveler
  • designing great beers, clone brews, art of homebrewing
  • I've been brewing about 6 years. I all grain my batches. I use a 10 gal Rubbermaid round cooler with a braid, Keggle with a ball valve, and a four tap keggerator to keep me from dying of thirst!
  • Male
  • In a Relationship


  • Posted in thread: Requiem Raspberry on 11-10-2009 at 12:01 AM
    Hey eschatz,any word on how that puree worked out? I'm interested to try that myself.Honestly,
    everyone raves about the raspberry puree from Oregon but I wasn't that pleased. I found it
    didn't have th...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-28-2009 at 03:37 AM
    Got another second place finish with this one. This time it was the Queen of Beer competition.
    Also this beer has really brought my S/O around to IPAs. Thanks again eschantz.DUDE!!!
    Congrats! Another ...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-20-2009 at 09:48 PM
    Just moved this to the secondary after 3 weeks..... wow the hydro sample kicked arse... Thanks
    eschatz....never had the real thing but so far...I can tell this is gonna be a sweet

  • Posted in thread: Requiem Raspberry on 10-18-2009 at 08:57 PM
    I just racked this beer ontop of a 3 lbs can on Oregon Raspberry Puree. I've always done this
    with whole frozen fruit but I figured it was time I tried the puree. I'll post when results are

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-14-2009 at 07:29 PM
    eschatz, do you dry hop it before or after keg-conditioning for a month?I dry hop it in the
    secondary for 7 days then condition for a month.

  • Posted in thread: Goose Island Matilda clone? on 10-12-2009 at 03:39 AM
    I had a pint last night in Indianapolis. Great beer. Off of the site:Style: Belgian Style Pale
    AleAlcohol by Volume: 7%International Bitterness Units: 32Color: Golden Sunrise (?! :D)Hops:
    Styrian, Saa...

  • Posted in thread: Requiem Raspberry on 10-12-2009 at 02:31 AM
    I brewed this up again today! Man it's going to be tasty!theacolyte, what temperature are you
    fermenting this at?

  • Posted in thread: Bring your immersion chillers inside folks on 10-10-2009 at 03:31 PM
    Good call. Thanks for the PSA! :D

  • Posted in thread: Poll: Are you a musician? on 10-10-2009 at 03:29 PM
    Went through music school and got a masters in bass performance. I played professionally for a
    handful of years. Now I teach music at a middle school and play 2-3 gigs a week with mostly
    jazz groups a...

  • Posted in thread: Tips on Wood Aging. on 10-07-2009 at 09:08 PM
    I'm not sure that there's a style that I wouldn't oak really. I have had great experiences with
    oaking a saison, barleywine, pale ale, IPA, and american brown. It all depends on the recipe
    and the int...

play the bass, brew the beer What's tappening?