Last Activity:11-08-2013 7:49 PM
Likes Given: 2
Posted in thread: Opened a bottle early on 11-22-2012 at 04:50 AM
when you say skunky just plain bad, what exactly do you mean? hopefully it's just green, but it
sounds like an altogether different process could be taking place. how else would you describe
Posted in thread: beersmith sparge calculation on 10-20-2012 at 01:30 AM
and i am buying beersmith for myself!
Posted in thread: beersmith sparge calculation on 10-20-2012 at 01:29 AM
thanks guys! i definitely think the 7gal sparge was an overcalculation, but i think setting
aside the last 2+ gallons of the sparge was a good idea. hopefully my gravity will end up ok -
Posted in thread: beersmith sparge calculation on 10-20-2012 at 12:41 AM
hey guys,i'm just getting back into brewing, and am doing an all grain blonde ale. i calculated
the numbers at my LHBS using beersmith, and came up with a 3.8 gal mash, and a 7 gal sparge,
with 9 lbs ...
Posted in thread: Opinions please on 09-14-2010 at 03:07 AM
I think the Saaz would be appropriate for what you are trying to create - Saaz is also used in
Pilsner Urquell and many other lagers. I recently brewed a simple batch as well - a kind of
Posted in thread: First All Grain - Oatmeal Stout - Marris Otter? on 09-13-2010 at 09:14 PM
Hi all,I've been away awhile but it's good to be back. I'm doing my first all-grain batch soon,
an oatmeal stout using Jamil's recipe with minor alterations due to ingredient availability.
Here is wha...
Posted in thread: SCOOOOOOORE!!! Craigslist style & BB question on 07-14-2010 at 05:05 PM
Posted in thread: Noob Bottle Q on 07-14-2010 at 06:15 AM
Rolling Rock is, without a shadow of a doubt, s%*t. But I like Yuengling.:)
Posted in thread: Noob Bottle Q on 07-14-2010 at 04:01 AM
I used Yeungling bottles for my last batch - I thought it was a great idea because it's a tasty
not-so-expensive non-twisty-cap beer. However, two of the necks cracked when I capped them,
which makes ...
Posted in thread: Help with grain bill for APA on 07-13-2010 at 07:53 PM
I would use the 60 L, as jacksonbrown said, and perhaps try and throw in some pale 2 row rather
than combining so many speciality grains. I recently used Vienna with Biscuit and it did not
work out to...