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Erythro73

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Join Date:

07-22-2009

Last Activity:

01-09-2015 9:58 PM

Likes Given: 3

6 Likes on 5 Posts 

    ABOUT ME

  • Montreal
  • - Who's in the Garden Grand Cru Ale (Papazian's)
    - 60 minutes IPA
  • None more black Vanilla Stout sweetened
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: IPA recipe formulation on 01-04-2015 at 12:34 AM
    I'd drink thatOh yeah, sorry, I forgot your suggestion. After reading your comment, I've read
    that NS is indeed a very overpowering hops. I'll definitely decrease it a bit and up mosaic, as
    you sugges...

  • Posted in thread: IPA recipe formulation on 01-03-2015 at 11:46 PM
    What about this new recipe formulation?3.5 gallons batchOG: 1.070 IBU: 79.2Mash @149F8,5 lbs
    Pale Malt (2 Row) US 88.3 %12.0 ozWheat Malt, Ger 7.8 %6.0 ozCaramel/Crystal Malt - 40L 3.9
    %0.400 ozGalaxy...

  • Posted in thread: IPA recipe formulation on 01-03-2015 at 01:51 PM
    I'd drop both the carafoam and the munich. I like fruity hops with lighter malts. Love the
    wheat though! I think splitting the hops evenly like that is fine, but the whirlpool just needs
    more hops! At...

  • Posted in thread: IPA recipe formulation on 01-03-2015 at 01:44 PM
    The only tips I can give you are:- I'd use a tad less Nelson Sauvin. It's a great hop but tend
    to take over a bit (maybe drop some of the 1/2oz additions to 1/4oz and up the Mosaic).- Not
    sure if you ...

  • Posted in thread: IPA recipe formulation on 01-03-2015 at 02:04 AM
    Edit : new recipe at post #9Hi, I'm trying to formulate my first recipe ever. I'm looking to do
    a hop-forward IPA with lots of fruitiness using Nelson Sauvin, Galaxy and Mosaic alongside the
    Conan yea...

  • Posted in thread: Questions on yeast on 10-26-2014 at 04:32 AM
    They don't mention this in the instructions because you can still make a very good beer while
    under-pitching. Under-pitching is less than ideal, it can produce off-flavors and, especially
    with high-gr...

  • Posted in thread: Process question - All Grain on 10-13-2014 at 04:23 PM
    The most important thing for beer quality and repeatability is to have consistent efficiency.
    Having a higher efficiency doesn't mean higher beer quality, nor does it mean lower beer
    quality. However,...

  • Posted in thread: So who's brewing this weekend? on 10-12-2014 at 03:56 AM
    Did my first AG today.Last time I brewed, I did a PM and got around 65% efficiency, so I
    figured I should have about the same efficiency. Nope. Last time I brewed, I had a boiloff of 1
    gallon/hr, so I...

  • Posted in thread: How many gallons of homebrew in 2014? on 10-12-2014 at 03:46 AM
    30356.75+5.5 Malt Liquor=30362.25+2.5 Weizenbock+3 Amber=30367.75

  • Posted in thread: I think I am done with contests on 10-10-2014 at 01:54 PM
    Judging should the less subjective possible. When I grade my student's work, I try to be as
    objective as possible and leave some comments so they can understand what mistake they made. I
    make my corre...

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