Last Activity:08-21-2014 7:48 AM
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Posted in thread: Quick help with an Extract IPA Recipe on 08-19-2014 at 04:51 PM
I really can't comment much on your recipe, because I'm still a beginner. I can't tell if you
put the right hops at the right boil time to create the best profile.However, I really don't
Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 03:29 PM
It's likely going to finish high and be sweeter. If you take Nilo's data on fermentability,
medium crystal malt will be about 60% fermentable as opposed to 80% for 2 row. So normally just
a small bump...
Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 02:30 PM
CaraWheat is a crystal/caramel malt. https://bsgcraftbrewing.com/weyermann-cara-wheat-25-kgSo I
guess there's still way too much crystal malt (both barley and wheat) and that my beer will be
way off? ...
Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 02:15 PM
OK, I just called him and he said he has given me Carawheat. Does it make it any better?
Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 03:12 AM
Yeah, I guess I'll call him tomorrow to see if he can remember by what he would substitute Dark
Wheat Malt.And, as it was my first batch in 3 three years and as it was my second mash in life,
I guess ...
Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 02:12 AM
On saturday, I went to my LHBS to buy ingredients to brew on sunday. I usually hand him an
ingredients list, and he fetches them for me. He's known to be a very knowledgeable guy,
usually, and he neve...
Posted in thread: Water, sediments and my new brew kettle? on 08-16-2014 at 02:31 PM
Boiling the water causes calcium carbonate to precipitate. That is the white/gray suspended
material in the water.Do you know the mineral quantities in your water? Sent from my iPhone
using Home BrewN...
Posted in thread: Water, sediments and my new brew kettle? on 08-16-2014 at 03:28 AM
Hi! After a three years hiatus (a house, new job, new dog), I decided to start brewing again. I
bought a turkey fryer with a 36 quarts aluminum pot included (I do 2.5 gallons batches, so it's
Posted in thread: Stout with Saison yeast? on 05-13-2011 at 02:04 PM
One of my favorite beer (Isseki Nicho) at my favorite brewpub (Dieu du Ciel in Montreal):
COMMERCIAL DESCRIPTIONThis "Imperial Dark Saison" is a collaboration between DDC and Shiga
Kogen. It has the g...
Posted in thread: Very Simple Immersion Wort Chiller on 03-07-2011 at 07:39 PM
Woha! Never thought my little project would go for 4 pages on this forum. I'm glad it helped
and inspired some of you.As an update, this thing is still working like a charm. Yesterday, I