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Erythro73

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Join Date:

07-22-2009

Last Activity:

08-21-2014 7:48 AM

Likes Given: 1

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    ABOUT ME

  • Montreal
  • - Who's in the Garden Grand Cru Ale (Papazian's)
    - 60 minutes IPA
  • None more black Vanilla Stout sweetened
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Quick help with an Extract IPA Recipe on 08-19-2014 at 04:51 PM
    I really can't comment much on your recipe, because I'm still a beginner. I can't tell if you
    put the right hops at the right boil time to create the best profile.However, I really don't
    understand wh...

  • Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 03:29 PM
    It's likely going to finish high and be sweeter. If you take Nilo's data on fermentability,
    medium crystal malt will be about 60% fermentable as opposed to 80% for 2 row. So normally just
    a small bump...

  • Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 02:30 PM
    CaraWheat is a crystal/caramel malt. https://bsgcraftbrewing.com/weyermann-cara-wheat-25-kgSo I
    guess there's still way too much crystal malt (both barley and wheat) and that my beer will be
    way off? ...

  • Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 02:15 PM
    OK, I just called him and he said he has given me Carawheat. Does it make it any better?

  • Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 03:12 AM
    Yeah, I guess I'll call him tomorrow to see if he can remember by what he would substitute Dark
    Wheat Malt.And, as it was my first batch in 3 three years and as it was my second mash in life,
    I guess ...

  • Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 02:12 AM
    On saturday, I went to my LHBS to buy ingredients to brew on sunday. I usually hand him an
    ingredients list, and he fetches them for me. He's known to be a very knowledgeable guy,
    usually, and he neve...

  • Posted in thread: Water, sediments and my new brew kettle? on 08-16-2014 at 02:31 PM
    Boiling the water causes calcium carbonate to precipitate. That is the white/gray suspended
    material in the water.Do you know the mineral quantities in your water? Sent from my iPhone
    using Home BrewN...

  • Posted in thread: Water, sediments and my new brew kettle? on 08-16-2014 at 03:28 AM
    Hi! After a three years hiatus (a house, new job, new dog), I decided to start brewing again. I
    bought a turkey fryer with a 36 quarts aluminum pot included (I do 2.5 gallons batches, so it's
    plenty)....

  • Posted in thread: Stout with Saison yeast? on 05-13-2011 at 02:04 PM
    One of my favorite beer (Isseki Nicho) at my favorite brewpub (Dieu du Ciel in Montreal):
    COMMERCIAL DESCRIPTIONThis "Imperial Dark Saison" is a collaboration between DDC and Shiga
    Kogen. It has the g...

  • Posted in thread: Very Simple Immersion Wort Chiller on 03-07-2011 at 07:39 PM
    Woha! Never thought my little project would go for 4 pages on this forum. I'm glad it helped
    and inspired some of you.As an update, this thing is still working like a charm. Yesterday, I
    brought about...

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