Last Activity:07-04-2012 8:26 PM
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Posted in thread: Stout with Saison yeast? on 05-13-2011 at 02:04 PM
One of my favorite beer (Isseki Nicho) at my favorite brewpub (Dieu du Ciel in Montreal):
COMMERCIAL DESCRIPTIONThis "Imperial Dark Saison" is a collaboration between DDC and Shiga
Kogen. It has the g...
Posted in thread: Very Simple Immersion Wort Chiller on 03-07-2011 at 07:39 PM
Woha! Never thought my little project would go for 4 pages on this forum. I'm glad it helped
and inspired some of you.As an update, this thing is still working like a charm. Yesterday, I
Posted in thread: best place for supplies: Canada on 11-25-2010 at 09:05 PM
Homebrewgearcanada is my favourite so far. I am a member of MoB but haven't participated in any
group buys yet. I sometimes make the drive up to Montreal and go here: here I also suggest
Posted in thread: Brew tastes like very bitter grapefruit juice on 09-15-2010 at 08:31 PM
My question is:What is the point? It's beer Kool-Aid at that point.I'm asking myself the same
question, but a friend of mine did it. With fairly good results, I think. I don't see the
point, but let's...
Posted in thread: Brew tastes like very bitter grapefruit juice on 09-15-2010 at 08:25 PM
I'm confused: you say that you bought a kit that came with a "bag of wort"? And you only boiled
"a portion" of the wort?I've never seen a kit that came with wort; wort is a liquid, so
packaging and se...
Posted in thread: Name Your Micro on 09-15-2010 at 07:39 PM
Dieu du Ciel, down in Montreal...
Posted in thread: Heatstick = awesome! on 09-12-2010 at 05:05 AM
What are you using to seal the metal-to-metal joints? I used White Lightning silicone sealant,
which is FDA approved for food contact. Other folks have used other brands. There are plenty of
Posted in thread: Heatstick = awesome! on 09-11-2010 at 09:22 PM
I have another question -- I bought my threaded brass drain pipe along with the element and the
1 1/2" x 1 1/4" slip joint nut (slip reducer). However, this alone isn't watertight. Once I put
Posted in thread: Very Simple Immersion Wort Chiller on 09-11-2010 at 07:07 PM
Any particular mix/strength?-I searched a lot on this, and never found any answer. I just took
about 0.5 L of white vinegar to 7.5 L of water, and it did the trick pretty well.
Posted in thread: Very Simple Immersion Wort Chiller on 09-09-2010 at 07:42 PM
Do I need to soak this in vinegar or something prior to brewing with it?Yes, you have to boil
him along a solution of acetic acid (white vinegar). Here's John Palmer weighing in : Brewers
who use imme...