Last Activity:09-06-2012 3:58 PM
Posted in thread: Bizarre gravity readings on 06-25-2009 at 03:48 AM
Oops! It appears that I'm not allowed to post a certain compound word, but a google search for
"Beer math calculator" should turn up the same link.
Posted in thread: Bizarre gravity readings on 06-25-2009 at 12:28 AM
Beer Math LinkThis is a handy little applet for a bunch of different beer calculations; I use
it for adjusting gravity readings.
Posted in thread: Clamstalk Rye Stout on 03-04-2009 at 04:55 PM
I tried a few of these with some friends last night, even though it's kind of early. The rye
was understated and it was sort of malty, but the hops balanced it out. It had a thick feeling
to it, and a...
Posted in thread: Hi from Atlanta, GA! on 02-25-2009 at 10:47 PM
No kidding about it turning into an obsession! I'm still exploring dark beers - I got a rye
stout bottled, and I'm about to do a Yeti clone. It's so much fun!I've also hit up the Brew
Depot; it's real...
Posted in thread: Bumble's Special Porter on 02-23-2009 at 02:46 AM
How was it?
Posted in thread: Coffee Brown Ale on 02-23-2009 at 02:04 AM
DisclaimerI won't lie; I made this from a kit that I modified only slightly. Thus the weird
measurements for some of the ingredients (the kit didn't tell me how much there was of each,
and I didn't ha...
Posted in thread: Clamstalk Rye Stout on 02-23-2009 at 01:30 AM
PS - Sorry I don't have the correct color number or IBUs; I'm kinda a noob and don't know how
to do that. If anyone wants to run the numbers in Beersmith for IBUs, I'd much appreciate it!
Posted in thread: Clamstalk Rye Stout on 02-23-2009 at 01:25 AM
Clamstalk Rye Stout Specialty Grains:1/2 lb Flaked Rye1/2 lb 60L Crystal1/2 lb 120L Crystal1/2
lb Chocolate1/2 lb Roasted BarleyGrain/Extract:3.3 lbs Munton's Dark Malt Extract Syrup3 lbs
Posted in thread: Hi from Atlanta, GA! on 11-22-2008 at 06:56 PM
Hi, everyone - I just got my second batch (a milk stout) into the primary last night. This
looks like a great site; I found it when I was looking for stout recipes yesterday. Look
forward to talking w...