Last Activity:03-18-2012 12:58 PM
Posted in thread: Left Hand Milk Stout Clone on 12-11-2011 at 05:35 PM
Brewing this one today!
Posted in thread: Lagers and Pilsners on 12-06-2011 at 07:10 PM
Odells had a double pilsner this past summer that was pretty delicious. Not sure if it was a
Posted in thread: That Lager Taste on 12-05-2011 at 05:11 PM
Sounds to me like you are looking for a distinct "German" or "Pilsner" flavor rather than a
lager flavor. So I would just recommend brewing a classic pilsner or a helles.
Posted in thread: Saison du BUFF help on 11-16-2011 at 07:19 PM
Mine turned out pretty great, but definitely a spice bomb. I used a total of ~3oz herbs, and it
is freakin' tough to drink more than one glass. But it really is a fantastic beer, I'm just
Posted in thread: Some weird ingredients out there... on 11-09-2011 at 12:31 PM
Thanks for the feedback. I think cream ale is the way to go on this one. That way there are not
too many competing flavors. And I really like the idea of using the chips as part of the corn
bill. In t...
Posted in thread: Some weird ingredients out there... on 11-08-2011 at 10:20 PM
If the challenge is to make beer FROM Doritos you may be in trouble...however if it is to make
beer that tastes like Doritos you may have a chance...Toasted corn meal in the mash, some
Posted in thread: Some weird ingredients out there... on 11-08-2011 at 10:13 PM
brew one of your lighter recipes and stick a Dorito in the pint glass.I'll tell that to SWMBO.
Good enough for me. BTW, I went to college in Fort Collins, miss the hell out of it.
Posted in thread: Some weird ingredients out there... on 11-08-2011 at 10:02 PM
Recent topics have included wet-cob ale and meat beer. It got me thinking, SWMBO posed a
challenge to me recently: make a Doritos beer. I'm all for it, I'll try anything as a 2.5
gallon batch, and I l...
Posted in thread: Kegging now, have question on 09-21-2011 at 02:59 AM
Alright, beer is kegged (Saison du Buff clone, btw) and in the keezer, chilling down to 35.
I'll put the gas on tomorrow and let it sit for a couple days. I want to get it to ~3 to 3.5
vol. CO2. So, u...
Posted in thread: Kegging now, have question on 09-21-2011 at 02:11 AM
So I should cool the beer for a day before I hook up the CO2. Thanks for the quick reply!