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Ernst-Haeckel

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Join Date:

11-23-2010

Last Activity:

03-18-2012 12:58 PM

    ABOUT ME

  • Brewing,Mountain Biking
  • Geologist
  • Evan Earnest
  • Dillinger Escape Plan
  • The Seventh Seal
  • Simpsons
  • The Blind Owl, Dune
  • LoBrau (housebrew)
  • California Common

    Brown Betty Oatmeal IPA

    Haufbrau Original Clone,

    Dunkelweizen
  • Weizenbock,

    Saison du Buff,

    Harvest ale (with hubbard squash, butternut squash, sweet potato, pumpkin, corn)
  • Male
  • Married
  • MA
  • MA

LATEST ACTIVITY

  • Posted in thread: Left Hand Milk Stout Clone on 12-11-2011 at 05:35 PM
    Brewing this one today!

  • Posted in thread: Lagers and Pilsners on 12-06-2011 at 07:10 PM
    Odells had a double pilsner this past summer that was pretty delicious. Not sure if it was a
    seasonal though.

  • Posted in thread: That Lager Taste on 12-05-2011 at 05:11 PM
    Sounds to me like you are looking for a distinct "German" or "Pilsner" flavor rather than a
    lager flavor. So I would just recommend brewing a classic pilsner or a helles.

  • Posted in thread: Saison du BUFF help on 11-16-2011 at 07:19 PM
    Mine turned out pretty great, but definitely a spice bomb. I used a total of ~3oz herbs, and it
    is freakin' tough to drink more than one glass. But it really is a fantastic beer, I'm just
    having troub...

  • Posted in thread: Some weird ingredients out there... on 11-09-2011 at 12:31 PM
    Thanks for the feedback. I think cream ale is the way to go on this one. That way there are not
    too many competing flavors. And I really like the idea of using the chips as part of the corn
    bill. In t...

  • Posted in thread: Some weird ingredients out there... on 11-08-2011 at 10:20 PM
    If the challenge is to make beer FROM Doritos you may be in trouble...however if it is to make
    beer that tastes like Doritos you may have a chance...Toasted corn meal in the mash, some
    artificial chee...

  • Posted in thread: Some weird ingredients out there... on 11-08-2011 at 10:13 PM
    brew one of your lighter recipes and stick a Dorito in the pint glass.I'll tell that to SWMBO.
    Good enough for me. BTW, I went to college in Fort Collins, miss the hell out of it.

  • Posted in thread: Some weird ingredients out there... on 11-08-2011 at 10:02 PM
    Recent topics have included wet-cob ale and meat beer. It got me thinking, SWMBO posed a
    challenge to me recently: make a Doritos beer. I'm all for it, I'll try anything as a 2.5
    gallon batch, and I l...

  • Posted in thread: Kegging now, have question on 09-21-2011 at 02:59 AM
    Alright, beer is kegged (Saison du Buff clone, btw) and in the keezer, chilling down to 35.
    I'll put the gas on tomorrow and let it sit for a couple days. I want to get it to ~3 to 3.5
    vol. CO2. So, u...

  • Posted in thread: Kegging now, have question on 09-21-2011 at 02:11 AM
    So I should cool the beer for a day before I hook up the CO2. Thanks for the quick reply!

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