Last Activity:01-26-2014 4:26 AM
Posted in thread: fizz explosion on 10-19-2013 at 10:20 PM
Are you the only one here who answers posts? Just wonderin'I thought perhaps some little speck
of something got in that one jar. A good testament to jar hygiene.
Posted in thread: fizz explosion on 10-15-2013 at 05:46 AM
But why one and no the other of the same batch? What could get in there to make this happen:?
Posted in thread: fizz explosion on 10-14-2013 at 09:11 PM
Only one jar of the batch did this. What causes this? A friend had one of GT's do the same
thing. Chia seeds everywhere.
Posted in thread: High alcohol? on 10-11-2013 at 08:57 PM
Thank you for explaining all this. I nearly flunked chemistry in school.Next time I will cut
back both tea and sugar. The alcoholic batch seemed to mellow after being in the frig for about
a week. Muc...
Posted in thread: Different scoby's/different culture/different tastes on 10-11-2013 at 08:47 PM
The more I learn about it, the more I am amazed.GMO beets. Oh, great. Never thought of that.
C+H says "cane", so I looked it up. Very little cane sugar is GMO. There is so much to know, I
could spend ...
Posted in thread: Second Fermentation Scoby on 10-09-2013 at 01:01 AM
I am getting some scobylike scum on the top of my second ferment as well.Remove it?
Posted in thread: Different scoby's/different culture/different tastes on 10-09-2013 at 12:51 AM
Another post mentioned a store bought KT had certain "cultures" listed on the label.So a scoby
made from those dregs would make a KT that would taste more similar to the store one?Do
different scobys ...
Posted in thread: High alcohol? on 10-09-2013 at 12:44 AM
I used 3 GT's bottles.1.5 c sugar to just over 1 gal water, 10 tea bags. This is the recipe I
rec'd with the scoby.I just decanted my next batch, so will go stash some in the frig. I'll
open one of th...
Posted in thread: Gt's grape chia kombucha on 10-08-2013 at 04:43 PM
Has anyone succeeded in their attempt to re-create GT's chia kombucha?
Posted in thread: High alcohol? on 10-08-2013 at 04:41 PM
Where did my reply go?The second ferment was in closed jars, so anaerobic? I learned later that
most of them were not as airtight as I thought, so I lost some of the fizz.I stopped the first