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05-20-2014 11:24 PM

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  • Started brewing close to the beginning of 2010. Have had some great batches and have had some bad batches, but learned from all of them.
  • Flying,SCUBA diving,traveling,but most importantly....brewing.
  • Playing with airplanes
  • Ernest
  • Anything I can tap my feet to...and some rap.
  • Iron Man 1&2, Gladiator, Inception, The Hangover...and lots of others.
  • House, How I Met Your Mother, Bones, Camelot, Spartacus, Game of Thrones, to name a few.
  • Brotherhood of War Series, Harry Potter Series, Eragon Series, $hit My Dad Says, Glen Beck books.
  • No brewing clubs yet, AOPA and NRA.
  • First experience with homebrew was drinking some my brother in laws best friend made, and realizing that it tasted better, got you feeling better faster and left your next morning a little easier to manage than Budweiser makes it. I started with the basic setup from my LHBS, attempted to move into kegging after my second batch, which has not gone well for me, can't get it to carbonate properly admist the umpteen different ways to do it. First batch was a pale ale, not a fan of pale ale but was told by the brew shop it was an easier recipe to make. Currently I have a brew stand and brew keg, still plugging away at partial mashes. Best recipe I have made to date was a cherry wheat, worst recipe was a dunkelweizen that turned out with no carbonation because the keg I put it in was leaking out the lid. I brewed my frist lager and it was delicious.
  • I plan on moving into all grain and eventually would like to start a microbrew operation.
  • Nothing
  • Nothing
  • Oatmeal Cream Stout
  • Munich Helles LagerrnRaspberry Wheat
  • Married
  • Tucson
  • AZ


  • Posted in thread: Kegconnection Giveaway! on 08-21-2012 at 09:08 AM

  • Posted in thread: Critique my plans to upgrade (insight appreciated) on 07-09-2012 at 08:02 PM
    How are you planning on doing your fermentation? Beyond the things you listed focusing on the
    fermentation side of the process will really improve your beer. Like runningweird said above,
    ensuring you...

  • Posted in thread: Lost some pretty major beer today through the blow-off tube..??? on 07-08-2012 at 08:13 PM
    The other option is a system in which the blowoff material actually returns to the fermenter.
    They title it as a burton union system which isn't accurate, but the premise is similar. Here
    is a link th...

  • Posted in thread: carboy help on 07-08-2012 at 12:26 AM
    You never want to put hot wort into a glass carboy. Your best bet would be to chill the wort
    before you pour it into the carboy, either with a chiller or an ice bath. If you don't have a
    chiller than ...

  • Posted in thread: Gift Certificate Contest on 07-02-2012 at 09:17 PM

  • Posted in thread: Mash Thickness and Sparging as it relates to Tannins on 07-01-2012 at 07:07 AM
    There was a presentation about mash efficiency in the 2010 American Homebrewers Association
    National Homebrewers Conference. In the presentation the subject of mash thickness is
    discussed. It has been...

  • Posted in thread: Cold crash or slowly bring to lager temps? on 06-29-2012 at 08:07 PM
    The schools of thought are one as stated above, the yeast are done so it shouldn't matter. The
    other is that if you cold crash you could shock the yeast causing them to excrete protease
    enzymes which ...

  • Posted in thread: How do YOU know when fermentatio is done? on 06-27-2012 at 11:31 PM
    The FG is more of a guide to know the ballpark of where your gravity reading should be after
    fermentation, assuming full attenuation dependant on the yeast strain. When you take your
    reading and write...

  • Posted in thread: mill on 06-27-2012 at 09:59 PM
    I went with the rebel mill from rebel brewers after looking at the monster mill and the barley
    crusher. The barley crusher I heard were functional and the price was right, the monter mill
    once I equip...

  • Posted in thread: mill on 06-27-2012 at 07:11 PM
    +1 to Rebel Brewers Rebel Mill.