Last Activity:12-11-2014 8:21 PM
32 Likes on 30 Posts
Posted in thread: Largest bottle size on 09-22-2014 at 01:16 AM
The other option is to pick up a keg now and carb it in the keg with sugar so it's ready to go
when you get the rest of your kegging setup. If course that depends on how quickly you plan on
Posted in thread: Aging in kegerator on 09-11-2014 at 06:54 AM
Purge it with CO2 and then it should be good. Assuming you're planning on removing the oak
chips, I've heard a sterilized bag tied to one of the posts with some sterilized unflavored
floss will still ...
Posted in thread: Beer Gas Mix CO2 Equilibrium Question on 09-11-2014 at 06:46 AM
So the thing about mixed gas equilibrium is that each gas ignores the other gases in the
headspace. What that means is that whatever the proportion of gas in the tank will be
proportion in the headspa...
Posted in thread: Yeast Still Freezes w/ Glycerin on 08-15-2014 at 10:47 PM
I'm sure somewhere online there's probably a table that lists what temp certain glycerol
concentrations will freeze, but from the sound of it if the glycerol is separating out you
aren't mixing out we...
Posted in thread: This water profile okay for brewing? on 07-26-2014 at 08:44 AM
Not sure what you mean by additives, unless you're talking about chlorine. If that's what
you're talking about, I've got no idea what the level of chlorine on your list actually works
out to for brewi...
Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-15-2014 at 03:42 AM
Hey, I'll give it a shot!
Posted in thread: Body and Aging on 06-13-2014 at 01:16 AM
I suppose it depends on the beer. Unless you have an infection, the complex sugars and proteins
that normally make up the "body" shouldn't be breaking down any more, unless you're really
aging a long ...
Posted in thread: chest freezer or mini fridge build? on 06-12-2014 at 12:23 AM
Some depends on how many beers you normally have fermenting at once. I've got a mini fridge
build that I basically just extended the door on, but it only fits one carboy. That's fine for
me, since I r...
Posted in thread: Berliner Weiss, many ways on 04-30-2014 at 01:42 AM
I'm not entirely sure what I'm going to do yet. Right now I'm leaning towards sparging,
pitching lacto and letting it sour for a few days, then doing a short boil before pitching the
yeast. I'm trying...
Posted in thread: Berliner Weiss, many ways on 04-30-2014 at 12:48 AM
I'm thinking about doing this by souring the wort after sparging. I'm curious about how much
headspace the lacto needs though. Anyone have experience with this?Are you talking about
souring with grain...