ErieShores

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Join Date:

11-21-2009

Last Activity:

12-23-2014 9:12 AM

Likes Given: 139

22 Likes on 18 Posts 

    ABOUT ME

  • Buffalo, NY USA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Thoughts on my Mosaic/CTZ IPA on 12-22-2014 at 05:42 PM
    1 oz CTZ @ 601 oz mosaic @ 301 oz mosaic @ 0Dry hop 2 oz mosaicDry hop 1 oz CTZI've used this
    hop schedule in the past, it turned out amazing. I had a bourbon drinker next to me ask "is
    that your beer...

  • Posted in thread: Things about your co-workers that annoy you on 11-12-2014 at 06:34 PM
    The only time I'm around co-workers is at lunch. The following things drive me
    bananas...1)Coffee slurpers2)Apple crunchers3)People that scrape the sh--- out of their little
    plastic yogurt container w...

  • Posted in thread: Christianity and home brewing on 10-21-2014 at 11:30 PM
    Non practicing Catholic here.Didn't Jesus turn water into wine? Follow in his footsteps…

  • Posted in thread: Southern Tier Pumking Clone?? on 09-22-2014 at 01:33 PM
    Oh, and sarcasm apparently.

  • Posted in thread: Southern Tier Pumking Clone?? on 09-22-2014 at 12:13 PM
    I love the posters that show up only to trash the commercial version. Thanks for your
    contributions.

  • Posted in thread: Southern Tier Pumking Clone?? on 09-21-2014 at 10:54 PM
    Everyone is an expert yet no results.

  • Posted in thread: Southern Tier Pumking Clone?? on 09-01-2014 at 05:26 PM
    ^ I approve this message.

  • Posted in thread: 2 year old Pumking on 09-01-2014 at 02:21 PM
    I've got a Warlock from last year, I plan to do a 2014 head to head comparison.

  • Posted in thread: ST Warlock Clone? on 08-27-2014 at 02:40 AM
    Spend some time in the Pumking clone thread and add .5 pounds of midnight wheat or debittered
    black malt. The key to these beers are the spices. I don't think adding dried spices at 5
    minutes gets you...

  • Posted in thread: Pumpking clone-Getting graham cracker flavor on 08-18-2014 at 03:11 PM
    Don't use graham cracker extract, that's not it.

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