Last Activity:03-04-2014 9:14 PM
Likes Given: 10
8 Likes on 8 Posts
Posted in thread: Can you Brew It recipe for Stone Levitation on 01-09-2014 at 01:58 AM
I just brewed this recipe last Sunday. I did the 6 gallon recipe and plugged my system into
Beer Smith. I mashed for 20 min at 157, sparged completely then fly sparged with the remaining
water until I...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:46 PM
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 06:00 PM
Count me in
Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 09:28 PM
count me in
Posted in thread: How can I calibrate my refractometer? on 03-23-2013 at 11:21 PM
What about throughout the brew day. I calibrate mine before each reading, I noticed as my
brewery heats up from the boiling wort my refractometer gets out of calibration. Do any of you
do this too?
Posted in thread: Hop rhizome buying on 03-06-2013 at 12:59 PM
EricT and growinghops thanks for the advice! Ill def look into those hop varieties and more.
And eric yes i do live by the beach in LA county so weather is mild. Are there any charts or
lists that sho...
Posted in thread: Hop rhizome buying on 03-05-2013 at 10:12 PM
Hey Zero, I live in SD as well ( east county) one thing to consider is our microclimates. When
I lived in la Mesa my cascades and magnum did great. However I moved to lakeside and the heat
was too muc...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 01-06-2013 at 11:37 PM
So.. I have a real newb question and would appreciate some feedback. I used this recipe for my
first all grain brew (I've done a few extracts / partial mashes). Normally I've always bottle
Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-15-2012 at 06:39 PM
Posted in thread: Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver) on 06-30-2012 at 01:32 PM
When I made this I put exactly 6 gallons in my 6.5 gal carboy. I had to use a blow-off tube for
sure, my yeast starter went nuts within 6 hours. The beer taste wonderful and the hop heads who