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ericmunley

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Join Date:

03-02-2009

Last Activity:

09-09-2013 3:59 PM

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LATEST ACTIVITY

  • Posted in thread: Yeast and Yeast Starter Question on 06-17-2010 at 08:44 PM
    The yeast should be fine. All a swollen smack pack indicates is that you have viable yeast -
    since it expanded, they're in decent shape.I would say that at 1.075 you absolutely need a
    starter, or a se...

  • Posted in thread: Yeast and Yeast Starter Question on 06-17-2010 at 06:55 PM
    I am brewing a Black IPA for my friend's wedding. Here is a link to the kit I ordered.I made
    the mistake of activating the slap pack and putting it in the refrigerator instead of in a warm
    place, but ...

  • Posted in thread: Yeast Starter For Imperial Stout on 08-20-2009 at 10:22 PM
    So should I purchase another Wyeast liquid slap pack or make a starter?

  • Posted in thread: Yeast Starter For Imperial Stout on 08-20-2009 at 10:19 PM
    OG is 1086

  • Posted in thread: Yeast Starter For Imperial Stout on 08-20-2009 at 09:05 PM
    I am planning on brewing my second homebrew tomorrow, an Imperial Stout. The kit from Northern
    Brewer came with Wyeast #1728 Scottish Ale Yeast. I have activated/slapped the yeast already
    and it has b...

  • Posted in thread: Chocolate Cherry Bourbon Imperial Stout on 07-29-2009 at 03:58 PM
    I appreciate the feedback, gents!

  • Posted in thread: Chocolate Cherry Bourbon Imperial Stout on 07-28-2009 at 03:33 PM
    Hello all. I wanted to run my idea by people who know a lot more about brewing than I do. I
    just picked up a RIS kit from Northern Brewer. I plan on making the RIS base, then racking it
    over cocoa pow...

  • Posted in thread: Bottles Keep Foaming Over on 05-08-2009 at 08:45 PM
    You poured the prim sugar solution into already racked beer?if so next time put the sugar
    solution into the bottling bucket first then rack the beer onto it, it will mix better. Also
    you don't have to...

  • Posted in thread: Bottles Keep Foaming Over on 05-08-2009 at 08:44 PM
    I appreciate all the help. Like I said, I'm new at this. I let it sit in primary for 2 weeks,
    secondary for 2 weeks and in bottles for 2 weeks like the instructions said. It's been about 2
    or 3 weeks ...

  • Posted in thread: Bottles Keep Foaming Over on 05-08-2009 at 08:35 PM
    Revvy, I appreciate the help. The beer wasn't opened at room temp...it was refrigerated for
    about 3 or 4 hours. I do agree though, I think it may need some further refrigeration. Thank
    you for your he...

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