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Posted in thread: What is the longest that you've left a batch in the secondary? on 08-08-2008 at 02:37 AM
I left an IPA in secondary for 14 months and it turned out great! I didn't add yeast at
bottling time either.Posted in thread: This whole BrewPub things? on 08-05-2008 at 02:19 AM
I'm pretty happy that Vermont Pub & Brewery and The Alchemist are in existence :D+1That's why I
cross the lake!!!
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Primary 1: Cheesefood's Vanilla Carmel Cream Ale
Primary 2: EdWort's Apfelwein w/Montrachet
Primary 3: EdWort's Apfelwein w/Nottingham
Secondary: IPA
Kegged & Conditioning: Northern Brewer ESB
On tap: I.P.A. (BB Kit)
Bottled & aging: American Nut Brown Ale
On deck: Fat Tyre Clone, Irish Red & More IPA!
"Beer is a vegetable"
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