EricK The Red

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Join Date:

09-03-2006

Last Activity:

07-18-2009 10:54 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Upstate NY (Southern Quebec)
  • Motorcycles & Guitars
  • Jet Engine Mechanic

LATEST ACTIVITY

  • Posted in thread: What is the longest that you've left a batch in the secondary? on 08-08-2008 at 02:37 AM
    I left an IPA in secondary for 14 months and it turned out great! I didn't add yeast at
    bottling time either.

  • Posted in thread: This whole BrewPub things? on 08-05-2008 at 02:19 AM
    I'm pretty happy that Vermont Pub & Brewery and The Alchemist are in existence :D+1That's why I
    cross the lake!!!

  • Added a new Photo on 07/12/2008

  • Added a new Photo on 07/12/2008

  • Added a new Photo on 07/04/2008

  • Added a new Photo on 06/25/2008

  • Added a new Photo on 06/25/2008

  • Added a new Photo on 06/25/2008

  • Added a new Photo on 06/25/2008

  • Added a new Photo on 06/25/2008

Following Stats
FORUM SIGNATURE
__________________________________________ Primary 1: Cheesefood's Vanilla Carmel Cream Ale Primary 2: EdWort's Apfelwein w/Montrachet Primary 3: EdWort's Apfelwein w/Nottingham Secondary: IPA Kegged & Conditioning: Northern Brewer ESB On tap: I.P.A. (BB Kit) Bottled & aging: American Nut Brown Ale On deck: Fat Tyre Clone, Irish Red & More IPA! "Beer is a vegetable"
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