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ericjgreen

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Join Date:

12-21-2010

Last Activity:

10-08-2013 6:39 PM

Likes Given: 1

    ABOUT ME

  • living in suburban Houston, TX, brewing beer and trying not to piss the wife off too bad :o)
  • Beer of course
  • Information Technology
  • Eric Green
  • 80's and 90's rock/metal
  • too long of a story to put here...
  • Irish Red Ale
    AHS HB660 Brown Ale
    Steam Beer
    ESB
  • doppelbock
  • double pilsner
  • American Bock,
    Imperial Stout,
    Dopplebock
    Dunkelbock
    Dunkelweizen
    Cream Ale
    Oktoberfest
    Black Rye IPA
  • Male
  • Married
  • Spring
  • TX

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2011? on 05-21-2011 at 06:20 PM
    15672.5 + 6 = 15678.5 : Double Pilsner15678.5 + 6 = 15684.5 : Doppelbock15684.5

  • Posted in thread: How many gallons of homebrew in 2011? on 04-09-2011 at 02:08 AM
    5G of Cream Ale 5G of Black Rye IPA10183+10 = 10193

  • Posted in thread: How many gallons of homebrew in 2011? on 03-26-2011 at 03:15 AM
    +4G of dunkelweizen+5G of Märzen / Oktoberfest= 8356 G

  • Posted in thread: fermentation concerns?? on 03-18-2011 at 07:50 PM
    OK, was chatting with our LHBS guy and he suggested bringing the temp up. he suggested I run a
    bucket of hot water, and let it sit in there for about 30-45 minutes. His thoughts were that
    the yeast ma...

  • Posted in thread: fermentation concerns?? on 03-18-2011 at 02:41 AM
    Did you use a refractometer adjustment tool? Refracts are not accurate once yeast and alcohol
    are introduced. Check it with a hydrometer. Also, how are you managing fermentation temps?I
    have a deep fr...

  • Posted in thread: fermentation concerns?? on 03-17-2011 at 02:36 PM
    That sounds about how a lot of my ferments go. How big of a pitch did you use? Unless your temp
    dropped a lot, you shouldn't have anything to worry about. Check the gravity and see where you
    are. I wo...

  • Posted in thread: fermentation concerns?? on 03-17-2011 at 02:00 PM
    I have a 5 gallon batch of all-grain dunkelweizen currently fermenting. After pitching my yeast
    I had activity within 4-5 hours and was very active for about 24-30 hours (maybe moreso than
    what i've n...

  • Posted in thread: worst beer you ever made on 03-06-2011 at 03:54 PM
    A Well Made Tripel-Brooklyn Brew ShopSWMBO got me my first kit and this was what I made.
    All-grain in my first go round, it was completely terrible. Tons of off flavors, hot alcohol
    just plain gross, ...

  • Posted in thread: worst beer you ever made on 03-06-2011 at 03:51 PM
    the worst would have to be my first Cooper's Lager i made about 4 years ago. I totally didn't
    know what I was doing and did the following:added 5lb of organic sugar (long story here),
    didn't rehydrate...

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 03-06-2011 at 04:54 AM
    Southern Star brewery's RauchbierWhile I love bacon (as do most all americans), i don't
    particularly want it in my beer!close second is anything that uses malt liquor and calls it
    beer!

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