ericjgreen

LATEST ACTIVITY

• Posted in thread: How many gallons of homebrew in 2011? on 05-21-2011 at 06:20 PM
  15672.5 + 6 = 15678.5 : Double Pilsner15678.5 + 6 = 15684.5 : Doppelbock15684.5

• Posted in thread: How many gallons of homebrew in 2011? on 04-09-2011 at 02:08 AM
  5G of Cream Ale 5G of Black Rye IPA10183+10 = 10193

• Posted in thread: How many gallons of homebrew in 2011? on 03-26-2011 at 03:15 AM
  +4G of dunkelweizen+5G of Märzen / Oktoberfest= 8356 G

• Posted in thread: fermentation concerns?? on 03-18-2011 at 07:50 PM
  OK, was chatting with our LHBS guy and he suggested bringing the temp up. he suggested I run a
  bucket of hot water, and let it sit in there for about 30-45 minutes. His thoughts were that
  the yeast ma...

• Posted in thread: fermentation concerns?? on 03-18-2011 at 02:41 AM
  Did you use a refractometer adjustment tool? Refracts are not accurate once yeast and alcohol
  are introduced. Check it with a hydrometer. Also, how are you managing fermentation temps?I
  have a deep fr...

• Posted in thread: fermentation concerns?? on 03-17-2011 at 02:36 PM
  That sounds about how a lot of my ferments go. How big of a pitch did you use? Unless your temp
  dropped a lot, you shouldn't have anything to worry about. Check the gravity and see where you
  are. I wo...

• Posted in thread: fermentation concerns?? on 03-17-2011 at 02:00 PM
  I have a 5 gallon batch of all-grain dunkelweizen currently fermenting. After pitching my yeast
  I had activity within 4-5 hours and was very active for about 24-30 hours (maybe moreso than
  what i've n...

• Posted in thread: worst beer you ever made on 03-06-2011 at 03:54 PM
  A Well Made Tripel-Brooklyn Brew ShopSWMBO got me my first kit and this was what I made.
  All-grain in my first go round, it was completely terrible. Tons of off flavors, hot alcohol
  just plain gross, ...

• Posted in thread: worst beer you ever made on 03-06-2011 at 03:51 PM
  the worst would have to be my first Cooper's Lager i made about 4 years ago. I totally didn't
  know what I was doing and did the following:added 5lb of organic sugar (long story here),
  didn't rehydrate...

• Posted in thread: Worst Commercial Beer You've Ever Had? on 03-06-2011 at 04:54 AM
  Southern Star brewery's RauchbierWhile I love bacon (as do most all americans), i don't
  particularly want it in my beer!close second is anything that uses malt liquor and calls it
  beer!