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  • Posted in thread: Cheerio Blonde on 11-29-2012 at 09:23 PM
    Sounds like you're just steeping grains and not doing a mini-mash, right? I'm guessing you
    could get away with cheerios in the mash, but without being converted, I think you'll just end
    up adding a bu...

  • Posted in thread: Cider finishing gravity on 11-10-2012 at 07:51 PM
    Thanks guys. I probably am not going to pasteurize, I think I'd rather have the cider dry out.
    I am hydrating another packet of US-05, gonna throw that in and see if I can jump start it.
    I'll let it s...

  • Posted in thread: Cider finishing gravity on 11-10-2012 at 06:35 PM
    I started a cider about two weeks ago. It started at 1.063 and now sits around 1.012.
    Fermentation went like crazy, but now appears to be done. I tasted it and I'm really happy with
    the flavor so far,...

  • Posted in thread: Barleywine recipe on 07-02-2006 at 08:01 PM
    How does this look for a barleywine? I'm planning to mini-mash and hoping it will be ready by
    around the end of the year. I will pitch on a yeast cake of 1056.Grain bill:2 Maris Otter1 #
    Crystal 60.5 ...