ericj551

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• Posted in thread: Cheerio Blonde on 11-29-2012 at 08:23 PM
  Sounds like you're just steeping grains and not doing a mini-mash, right? I'm guessing you
  could get away with cheerios in the mash, but without being converted, I think you'll just end
  up adding a bu...

• Posted in thread: Cider finishing gravity on 11-10-2012 at 06:51 PM
  Thanks guys. I probably am not going to pasteurize, I think I'd rather have the cider dry out.
  I am hydrating another packet of US-05, gonna throw that in and see if I can jump start it.
  I'll let it s...

• Posted in thread: Cider finishing gravity on 11-10-2012 at 05:35 PM
  I started a cider about two weeks ago. It started at 1.063 and now sits around 1.012.
  Fermentation went like crazy, but now appears to be done. I tasted it and I'm really happy with
  the flavor so far,...

• Posted in thread: Barleywine recipe on 07-02-2006 at 08:01 PM
  How does this look for a barleywine? I'm planning to mini-mash and hoping it will be ready by
  around the end of the year. I will pitch on a yeast cake of 1056.Grain bill:2 Maris Otter1 #
  Crystal 60.5 ...