Last Activity:05-23-2013 4:17 PM
Posted in thread: Cheerio Blonde on 11-29-2012 at 08:23 PM
Sounds like you're just steeping grains and not doing a mini-mash, right? I'm guessing you
could get away with cheerios in the mash, but without being converted, I think you'll just end
up adding a bu...
Posted in thread: Cider finishing gravity on 11-10-2012 at 06:51 PM
Thanks guys. I probably am not going to pasteurize, I think I'd rather have the cider dry out.
I am hydrating another packet of US-05, gonna throw that in and see if I can jump start it.
I'll let it s...
Posted in thread: Cider finishing gravity on 11-10-2012 at 05:35 PM
I started a cider about two weeks ago. It started at 1.063 and now sits around 1.012.
Fermentation went like crazy, but now appears to be done. I tasted it and I'm really happy with
the flavor so far,...
Posted in thread: Barleywine recipe on 07-02-2006 at 08:01 PM
How does this look for a barleywine? I'm planning to mini-mash and hoping it will be ready by
around the end of the year. I will pitch on a yeast cake of 1056.Grain bill:2 Maris Otter1 #
Crystal 60.5 ...