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06-28-2013 7:50 PM

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  • Posted in thread: Imperial Stout was PERFECT before bottling on 01-18-2013 at 08:02 PM
    Sounds like you got an acetobacter infection at least in that bottle....the other ones might
    still be good.

  • Posted in thread: Need something clean and fruity on 11-25-2012 at 08:22 PM
    I'm looking for a yeast that's like WLP001, but with more pronounced fruity notes. Suggestions?

  • Posted in thread: A question to those who don't like Fuggles. on 05-24-2012 at 06:01 PM
    Fuggles has it's place in English beers.I'm half mexican so I grew used to cilantro since my
    mom put it in everything, even though I'm one of those people that it tastes soapy to. I very
    rarely cook w...

  • Posted in thread: Howto: Capture Wild Yeast on 05-21-2012 at 04:17 AM
    52829%2529.JPGMeatwadW T FLooks a bit too...organized...for comfort. Send off to a lab for
    analysis, I th...

  • Posted in thread: Howto: Capture Wild Yeast on 04-15-2012 at 09:39 PM
    Hi I'm thread starter.Just wanted to stop by and let people know I'm still around, and I'm so
    happy to see all the neat, cool stuff people have been doing because of this thread.Happy
    brewing and bug ...

  • Posted in thread: Using powdered alpha amylase on 03-31-2012 at 07:12 PM
    AA is good if your fermentation hits a "wall" because there are no fermentable sugars left but
    there's still longer chain sugars around keeping your gravity up. Usually this happens with
    higher g extr...

  • Posted in thread: Attempting 40%+ ABV beer... "Barley Brandy" on 03-26-2012 at 06:11 PM
    Needs moar pics!

  • Posted in thread: Direct Fired MLT on 03-08-2012 at 09:37 PM
    I do direct fire and it works fine, and seems to give better flavor but you have to keep the
    grain moving.

  • Posted in thread: My spider SWMBO on 03-01-2012 at 03:56 AM
    This guy sounds lonely.

  • Posted in thread: Howto: Capture Wild Yeast on 01-19-2012 at 07:41 PM
    I was curious how many of you have done this more than once from indigenous conditions, i.e.
    harvested yeast from the ambient environment outside your home. I was hoping I'd capture my own
    house yeast...