Last Activity:09-25-2016 1:15 PM
Likes Given: 14
561 Likes on 339 Posts
Posted in thread: More to it than I thought. on 09-25-2016 at 01:15 PM
If you read the whole thread and then go back and read the beginning, he def sounds like a
troll. Voss water?!?!?
Posted in thread: Carbonation help on 09-25-2016 at 01:09 PM
Posted in thread: Brew doesn't seem to be fermenting much after 48 hours on 09-25-2016 at 01:08 PM
Yes it doesn't take much to keep it cool IF it doesn't get to high to begin with. Hard to drop
it from really high, though.
Posted in thread: Fruit Flies on 09-24-2016 at 05:54 PM
Fleas are hard to get rid of. Best way is to prevent an infestation to begin with. One year, we
bombed the house two or three times before we got rid of them.
Posted in thread: Shut up take my money! on 09-24-2016 at 05:52 PM
Threadjack... How do you make a large quantity of cold brewed coffee? And how well does it
keep? We drink exclusively cold brewed coffee at home and make small batches with a countertop
Posted in thread: Brew days wear me out! on 09-24-2016 at 12:16 PM
I clean as I go, but since I started chilling faster (ice water and aquarium pump), there's
Posted in thread: Brew days wear me out! on 09-24-2016 at 12:15 PM
"I'm 52 and I still love to brew, once I get going. It's lugging everything out of the garage
to the lanai to set up that is a pain."It wore me out just trying to pronounce "lanai." Is that
Posted in thread: Help understanding recipe on 09-24-2016 at 12:12 PM
Good answer from from gromitdj. Once you know your system, the pre-boil Gravity helps you
determine if you'll hit the right gravity after the boil. I rarely check, and usually only out
Posted in thread: No Bubbles...NO problems! on 09-24-2016 at 12:09 PM
NOT! CO2 is heaver than air and will stay in place. At least mine brews have never
oxidized.Brace yourselves, arguments about the CO2 blanket are coming!
Posted in thread: Getting a job at a brewery on 09-24-2016 at 04:12 AM
Not working, i foolishly quit a good job a month ago because i felt there was no room for
improvement and it was stagnent situation.The least i could work for would depend on how many
hours i can work...