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Join Date:

12-11-2012

Last Activity:

02-09-2016 12:00 AM

Likes Given: 12

367 Likes on 232 Posts 

    ABOUT ME

  • www.thejewelofthemidwest.com
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  • Married

LATEST ACTIVITY

  • Posted in thread: What did i cook this weekend..... on 02-08-2016 at 01:31 PM
    My little spread - enough for a dozen people, I'd say.Pepperoni knots: knots (I used half a
    head of roasted garlic for this 8" pan's worth): knots, along with chips & salsa (I was making
    the cheese ...

  • Posted in thread: Homemade Bread Thread on 02-08-2016 at 01:26 PM
    336198I made 3 loaves of orange challah yesterday. Two small and one large. Sesame, sesame '
    poppy, and sesame, poppy, & fennel seeds. Perfect with cream cheese.

  • Posted in thread: The Home Made Pizza Thread on 02-08-2016 at 12:54 PM
    336196One thin crust and one pan pizza. Red sauce, onions, red peppers, turkey pepperoni,
    mozzarella. Olives on half of one without pepperoni because I'm trying to stay off/limit meat
    still. I tried b...

  • Posted in thread: The Home Made Pizza Thread on 02-08-2016 at 12:50 PM
    So made some pizza last night and I used this dough recipe. Except I used a kitchen aid mixer
    and mixed on low for 10 minutes and I used pizza yeast and I used half AP and half bread flour.
    I kept it ...

  • Posted in thread: How important is mash temperature, *really*? on 02-06-2016 at 10:05 PM
    It seems that we're going to have to call on SCIENCE! to answer this question. Inside each
    kernel of barley (and other grains to a lessor extent) is an enzyme called Amylase. As
    homebrewers, we know t...

  • Posted in thread: What did i cook this weekend..... on 02-06-2016 at 06:14 PM
    I made pizzas tonight. No pics, because I was pissed off. The bottom element of the oven died,
    and I had made this dough for pizza tonight, but for pepperoni-garlic knots on Sunday. The
    recipe made tw...

  • Posted in thread: Imperial Irish Red Ale critique on 02-05-2016 at 04:29 PM
    Irish Red is malty with a touch of roasty. And remember that the higher the IBUs, the more malt
    it needs to balance. So I think it's right to skip the sugar. I've never used CaraRed or
    CaraMunich, but...

  • Posted in thread: How important is mash temperature, *really*? on 02-05-2016 at 12:55 PM
    No one seems to be saying 1-2 degrees matter, but maybe 2-3? And 3-5? I have the same concern,
    not even stratification. Stick the thermometer in 5 different spots on top of the mash, and you
    get 5 dif...

  • Posted in thread: 1-Gallon Brewers UNITE! on 02-05-2016 at 12:45 PM
    Sugar addition timings don't really matter that much, apart from a slight change of utilization
    for hop additions. Also boiling doesn't sterilize, it sanitizes.Could make it darker the longer
    you boil...

  • Posted in thread: Carbonation level on 02-03-2016 at 01:57 PM
    What are flavored oils?

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