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10-04-2015 8:26 PM

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216 Likes on 169 Posts 


  • Posted in thread: Who's smoking meat this weekend? on 09-30-2015 at 11:56 AM
    the first time I saw this monstrous mass of meatatarian deliciousness was at post #120 of this can add or take out anything you want, but the dang thing is amazing no matter
    what ya do w...

  • Posted in thread: To keg or not to keg?? on 09-30-2015 at 11:53 AM
    Bottom line: most keggers have bottled at some point. Bottles may not have kegged (thus have
    only half the info). Have we heard from anyone that bottled, then kegged, then went back to
    kegging? I thin...

  • Posted in thread: Brooklyn Brew Shop's Grapefruit Honey Ale - Tips and Advice on 09-29-2015 at 01:51 PM
    Just following up on this in case anyone encounters the issue of a Brooklyn kit tasting watery
    at bottling. After 10 days in the bottle, I could not resist and cracked one of my Afternoon
    Wheat brews....

  • Posted in thread: Who's smoking meat this weekend? on 09-29-2015 at 01:57 AM
    Polish sausage pierogi fatty on the smoker yesterday...Homemade polish sausage, filled with
    sauerkraut, cheese, noodles, shredded potatoes, and onion.Can you explain this more? Looks

  • Posted in thread: Peppermint Extract on 09-28-2015 at 11:39 AM
    I think your method just seems over the top. Soak it in everclear. Hops have oils, too, and
    they don't destroy head retention. Probably the amount will be ok for that.

  • Posted in thread: Low attenuation please on 09-26-2015 at 03:06 AM
    What effect are you going for? Malty but not fruity? Sweet?

  • Posted in thread: Dubbel mishap! on 09-26-2015 at 12:26 AM
    How much of a mishap?

  • Posted in thread: Low attenuation please on 09-26-2015 at 12:25 AM
    Munton's. The cheap kind, not premium. It drops early and seems pretty clean.

  • Posted in thread: 2 Week Old Yeast Cake. Pitch or toss? on 09-26-2015 at 12:23 AM
    I would totally pitch on a 2 week old yeast cake. Only concern is the amount of yeast. It's a
    lot for a batch.

  • Posted in thread: Everything Brooklyn Brewshop on 09-25-2015 at 07:12 PM
    Hello all, I've just bought my first BBS kit along with their first book too. I've brewed some
    other recipes already (1G, 2G and 2.5G sizes) but curious to see how this one and the ones in
    the recipe ...


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