Last Activity:05-29-2016 2:35 AM
Likes Given: 12
439 Likes on 257 Posts
Posted in thread: The Home Made Pizza Thread on 05-30-2016 at 01:55 PM
Pizza experts:I have been baking pizzas on "pizza stones" that live in my oven or on the grill.
However, I have gone through at least three of these cooking pizza at high temperatures. Any
advice on a...
Posted in thread: The Home Made Pizza Thread on 05-30-2016 at 01:49 PM
Anybody got a good Sourdough rye crust recipe i can try? We just inherited a ton of rye from a
neighbor an I'm looking for delicious ways to use it!I think you'd need to go easy on the rye
because it ...
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-26-2016 at 11:15 PM
Them: "Hey you brew beer, do you know Scott (last name)?"Me: "...Yes, but not all homebrewers
know each other. Do you know all the other Polish people in town?"This has happened at least
three times w...
Posted in thread: Any Bacon Makers Here? on 05-24-2016 at 05:23 PM
Meat my new friend, Bucky. I was off yesterday, and setup my weber kettle grill to try smoking
my buckboard bacon. I used a 50-50 mix of maple and pecan chips to smoke it. Only took 2.5
hours to hit t...
Posted in thread: What did i cook this weekend..... on 05-24-2016 at 03:51 PM
Kingsford Competition Blend works really well. (I think they changed the name recently.) they
are briquettes, but use only natural materials to bind it together. Even better is Wicked Good
Posted in thread: The Home Made Pizza Thread on 05-24-2016 at 03:45 PM
Is everyone using AP flour? My dough comes out ehh... I mean I have the process down. I have a
good recipe. I think it is just either spreading the dough out too thin, not using semolina,
and not usin...
Posted in thread: What did i cook this weekend..... on 05-21-2016 at 07:14 PM
355440Maple bourbon ham. We've been working on it all week, a little at a time. Today, it went
into eggs with chives & cream cheese.
Posted in thread: Need names for Cider. Funnier the better! on 05-04-2016 at 11:05 AM
I'm a star wars nerd so this was for a strawberry ciderDefinite nerd. But cool.
Posted in thread: The Home Made Pizza Thread on 05-04-2016 at 11:00 AM
Actually they had just that. Ran that pie again yesterday and gave it a minute and a half.
Liked it better. I just want to avoid when the greens turn rubbery. They do keep the cheese
covered so it is ...
Posted in thread: What makes a good cider? on 05-01-2016 at 04:17 PM
I've never had to add acid because it's tart enough for my taste. I think cider from regular
juice (even fresh orchard-pressed cider) just doesn't make very complex cider. So acid and
tannin help with...