Last Activity:02-09-2016 12:00 AM
Likes Given: 12
367 Likes on 232 Posts
Posted in thread: What did i cook this weekend..... on 02-08-2016 at 01:31 PM
My little spread - enough for a dozen people, I'd say.Pepperoni knots: knots (I used half a
head of roasted garlic for this 8" pan's worth): knots, along with chips & salsa (I was making
the cheese ...
Posted in thread: Homemade Bread Thread on 02-08-2016 at 01:26 PM
336198I made 3 loaves of orange challah yesterday. Two small and one large. Sesame, sesame '
poppy, and sesame, poppy, & fennel seeds. Perfect with cream cheese.
Posted in thread: The Home Made Pizza Thread on 02-08-2016 at 12:54 PM
336196One thin crust and one pan pizza. Red sauce, onions, red peppers, turkey pepperoni,
mozzarella. Olives on half of one without pepperoni because I'm trying to stay off/limit meat
still. I tried b...
Posted in thread: The Home Made Pizza Thread on 02-08-2016 at 12:50 PM
So made some pizza last night and I used this dough recipe. Except I used a kitchen aid mixer
and mixed on low for 10 minutes and I used pizza yeast and I used half AP and half bread flour.
I kept it ...
Posted in thread: How important is mash temperature, *really*? on 02-06-2016 at 10:05 PM
It seems that we're going to have to call on SCIENCE! to answer this question. Inside each
kernel of barley (and other grains to a lessor extent) is an enzyme called Amylase. As
homebrewers, we know t...
Posted in thread: What did i cook this weekend..... on 02-06-2016 at 06:14 PM
I made pizzas tonight. No pics, because I was pissed off. The bottom element of the oven died,
and I had made this dough for pizza tonight, but for pepperoni-garlic knots on Sunday. The
recipe made tw...
Posted in thread: Imperial Irish Red Ale critique on 02-05-2016 at 04:29 PM
Irish Red is malty with a touch of roasty. And remember that the higher the IBUs, the more malt
it needs to balance. So I think it's right to skip the sugar. I've never used CaraRed or
Posted in thread: How important is mash temperature, *really*? on 02-05-2016 at 12:55 PM
No one seems to be saying 1-2 degrees matter, but maybe 2-3? And 3-5? I have the same concern,
not even stratification. Stick the thermometer in 5 different spots on top of the mash, and you
get 5 dif...
Posted in thread: 1-Gallon Brewers UNITE! on 02-05-2016 at 12:45 PM
Sugar addition timings don't really matter that much, apart from a slight change of utilization
for hop additions. Also boiling doesn't sterilize, it sanitizes.Could make it darker the longer
Posted in thread: Carbonation level on 02-03-2016 at 01:57 PM
What are flavored oils?