Last Activity:12-01-2015 12:33 PM
Likes Given: 10
275 Likes on 200 Posts
Posted in thread: Homemade Bread Thread on 12-01-2015 at 02:48 PM
My daughter asked me to show her how to make the Italian sesame loaf we had for Thanksgiving.
Turned out perfectly. It's an easy recipe that was on the Gold Medal flour bag - the braiding
and sesame s...
Posted in thread: Funny things you've overheard about beer on 12-01-2015 at 04:44 AM
I open the reply window in a new tab. :DAh. Can't do it on the app.
Posted in thread: What did i cook this weekend..... on 11-30-2015 at 09:34 PM
I NEED to go down the cheese rabbit hole, I bought a book, too many hobbies, so little
time:mug:Ricotta is a great one to start with. It's really no harder than brewing :-)
Posted in thread: What did i cook this weekend..... on 11-30-2015 at 09:19 PM
I would banish you MIL from your house!Making Turkey Pho with my carcass as I type:DI just
started the carcass boiling to make turkey noodle soup for tonight. Sunday dinner was lasagna
with noodles fr...
Posted in thread: Funny things you've overheard about beer on 11-30-2015 at 12:36 PM
Lighten up, Francis. The guy's been a member here less than a month. He found a (really,
really, REALLY) long post that interests him, and has been working his way through it.Sure,
reviving a long-dea...
Posted in thread: What did i cook this weekend..... on 11-29-2015 at 09:27 PM
The pastrami saga is over. After being smoked to 200 deg the other night, it's been wrapped in
the fridge. Yesterday morning, I let it set out a bit, then steamed it back to 200 deg. Put it
in a hot o...
Posted in thread: What did i cook this weekend..... on 11-28-2015 at 07:06 PM
no leftovers for me since I went non- traditional for Thanksgiving.Roast beef, Potato leek soup
with crispy pancetta. Yellow beans with ****ake mushrooms, onions and red peppers. mmmmmWhat
cut of beef...
Posted in thread: Homemade Bread Thread on 11-28-2015 at 07:03 PM
beekeeperman,,i am reading your link,just startedit says to use whole rye or pumprnickel flour
because of the nutrients.can you use yeast nutrient [for wine] and regular bread flour?I think
the whole ...
Posted in thread: What did i cook this weekend..... on 11-27-2015 at 01:34 PM
For now, just one pic of some of the pies. Sour cream apple and sweet potato.
Posted in thread: Who's smoking meat this weekend? on 11-25-2015 at 12:43 PM
Quick question about how you guys brine: I have ratios for salt, sugar, & water in the brine,
so that part is pretty standard. What quantities of herbs and spices are you using?