EricBlair

LATEST ACTIVITY

• Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 02-01-2010 at 07:36 PM
  I make hard ginger beer a lot (have ten gallons fermenting at the moment, actually) and I use
  7.5 lbs of corn sugar for a five gallon batch (typical SG is around 1.065). Your ginger beer
  should be fin...

• Posted in thread: Odwalla Superfood Wine on 11-19-2009 at 10:18 PM
  I just had the idea of fermenting Odwalla Superfood; at the very least, it would be interesting
  to serve a green wine. I'm sure no one has done this on HBT, but I'm new to wine and would
  appreciate an...

• Posted in thread: Thinking of a Gruit Tea Ale on 11-11-2009 at 11:21 PM
  I've never done beer before (only wine), but I'm really interested in both gruit and tea beers,
  so I thought I might try to combine them. Best case scenario, it'll be like a herbal tea beer,
  worst cas...