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EricBlair

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Join Date:

10-27-2009

Last Activity:

05-27-2012 3:40 PM

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  • Posted in thread: Corn Sugar vs Table Sugar flavor (7lbs worth) on 02-01-2010 at 07:36 PM
    I make hard ginger beer a lot (have ten gallons fermenting at the moment, actually) and I use
    7.5 lbs of corn sugar for a five gallon batch (typical SG is around 1.065). Your ginger beer
    should be fin...

  • Posted in thread: Odwalla Superfood Wine on 11-19-2009 at 10:18 PM
    I just had the idea of fermenting Odwalla Superfood; at the very least, it would be interesting
    to serve a green wine. I'm sure no one has done this on HBT, but I'm new to wine and would
    appreciate an...

  • Posted in thread: Thinking of a Gruit Tea Ale on 11-11-2009 at 11:21 PM
    I've never done beer before (only wine), but I'm really interested in both gruit and tea beers,
    so I thought I might try to combine them. Best case scenario, it'll be like a herbal tea beer,
    worst cas...

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