Last Activity:12-10-2014 2:11 PM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Wtt on 05-25-2014 at 06:46 PM
Thanks! If you may be interested, just let me know. :)
Posted in thread: Wtt on 04-24-2014 at 02:33 PM
Hey guys. I'm looking to trade my Axis single tap tower (actual tap pictured below) for a 2 or
3-tap tower. I also added a link of the tap...Any takers?
Posted in thread: Anyone buy from Beverage Factory? on 04-23-2014 at 03:36 AM
I have a small issue with them. They are selling a certain kegerator that's a scratch n' dent
deal. Pretty good price. BUT, they tack on an additional $26 for the shipping ($99 to $125).
It's the SAME...
Posted in thread: Anyone have Kegco K209B-2? on 04-23-2014 at 03:24 AM
I've been looking at the 309B-1 and I'm ready to pull the trigger. It looks like a great unit.
There's so little information out there, in terms of reviews, in Googleville on it though. I'm
a little g...
Posted in thread: Caramel Apple Hard Cider on 07-11-2013 at 11:54 AM
You can buy caramel extract, just like cinnamon extract. For my syrup I used both. I haven't
tasted the final product yet (still carbing in the keg), but the syrup was fanfriggintastic!!!
Posted in thread: Caramel Apple Hard Cider on 07-09-2013 at 11:32 PM
Just kegged up a half barrel, and had just enough left over to fill three 2 quart soda bottles
to freeze for apple jack. Woo-hoo!!! :D
Posted in thread: Using an air compressor to aerate in a carboy... on 07-05-2013 at 10:09 PM
I think you're over thinking it. Just pour some juice out of the bottle into your fermenter,
put the lid back on the bottle and shake the heck out it. This will introduce plenty of oxygen.
Pour the sh...
Posted in thread: Caramel Apple Hard Cider on 07-03-2013 at 02:20 AM
Even though I've read it here hundreds of times, people don't listen. Airlock activity is NOT a
reliable way to assess fermentation. Why do people still do it???1.022 is way high for FG.
Posted in thread: Messed up my IPA- not enough priming sugar?? on 06-25-2013 at 12:11 PM
The priming sugar would have little to no impact on flavor, only carbonation. Let it sit a bit
longer and your carb amounts should come around. I don't see anything to suggest a huge mistake
Posted in thread: Caramel Apple Hard Cider on 06-23-2013 at 05:00 PM
I just checked on mine a few minutes ago. The orange-ish milkiness is gone and it's starting to
clear nicely. It's at about 10 days in primary. I'll take a reading next weekend and hopefully
keg it up...