Last Activity:10-14-2013 11:49 AM
1 Likes on 1 Posts
Posted in thread: Canadian Roll Call!! on 05-13-2013 at 02:55 PM
Anyone here know any brewing equipment website that SHIP to Canada?!?! Turns out that Midwest
doesn't...OBK Ontario beer kegs. Good place in CANADA !! Been using them for about six months
now. They ...
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 04-20-2013 at 02:21 PM
Wow ! I love the sound of this ! I am going to make this! Cannot wait till pumpkin season now !
Posted in thread: Loon Lake Smoked Porter (Award Winner) on 04-20-2013 at 02:13 PM
The recipe I found called for only about 14% smoked malt. I've found it online, forget the
site, but so far I have enjoyed the stolen samples that I've tasted. Is this too little smoked
malt ? The bre...
Posted in thread: Canadian Roll Call!! on 04-20-2013 at 02:04 PM
Hey all Fernie B.C. here. Been brewing my own for years ( extract ) Just got my first all grain
batch in the carboy, will be ready next week. I cannot wait. Found a recipe for smoked beer, so
I did th...
Posted in thread: Canadian Roll Call!! on 03-27-2013 at 04:05 PM
Fernie B.C. Here, just getting into all grain brewing.
Posted in thread: Help with Mash Tun. on 03-25-2013 at 05:31 PM
One thing you can do with your ball valve is to reverse the handle. Take off the nut that holds
the handle in place and then pull off the handle, turn it 180 degrees and set it back on the
Posted in thread: aligal vs Co2 on 06-29-2012 at 01:38 PM
Thankyou for the input. Very helpful. So now its up to me to change over from aligal to Co2.
Posted in thread: aligal vs Co2 on 06-28-2012 at 07:32 AM
Just started kegging third batch in keg now. I should mention this is the second and a half
batch that remains flat. I'm using aligal ( nitrogen and Co2 mix) primarily used in pubs for
their draft sys...
Posted in thread: Hello from the frozen Rockies on 02-28-2012 at 02:30 AM
Hello from Fernie B.C. ! I am Eric. Have been brewing my own off and on for around five years
but have never really gotten deep into it. Time and space being the largest factors in my
stunted beer gro...