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12-19-2014 1:41 PM

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  • Posted in thread: Oatmeal Stout on 12-19-2014 at 06:55 PM
    NO! Oats react explosively with coffee. Just ask Wilfred Brimley.:DActually yes. Or do in it
    secondary. Or in the keg. Coffee flavor has pretty short shelf life so best in beer consumed

  • Posted in thread: Who is brewing on Long Island? on 12-08-2014 at 03:16 PM
    I also meet at Port Jeff Hop Shop.. Hi John!Im in Suffolk cant tell for sure if it is zone 14
    or 15 but in either case the water tastes good and is pretty soft. I use the hot water out of
    the tap and ...

  • Posted in thread: Ideal fermenting temp on 12-08-2014 at 03:05 PM
    I would assume those instructions are to insure complete, and relatively quick attenuation so
    they can avoid a bunch of calls/emails with complaints about their yeast not
    fermenting.Interesting assump...

  • Posted in thread: What was wrong with this recipe? on 11-20-2014 at 03:22 PM
    I am guessing there are differences between the Braumeister and the batch sparge in a cooler
    technique I use but your malt bill seems on the low side for a 6% ABV beer. Are you measuring
    OG of a coole...

  • Posted in thread: How many Gallons of homebrew thread on 11-20-2014 at 03:05 PM
    i think an animated ticker on the front screen that looks like an odometer or something would
    be really cool. If we could somehow link that up to the thread, that would be awesome+1

  • Posted in thread: New Toys on 11-17-2014 at 06:51 PM
    Hmm. I have to look through the fermenters and see if that bowl is inside.That bowl breaks
    easy. I broke mine second time I used it. Still is one of my favorites gadgets, I just put it
    in a 5 gallon b...

  • Posted in thread: Us-05 on 11-14-2014 at 02:46 PM
    Since a packet of dry yeast generally contains about twice as many cells as a vial of liquid
    yeast, unless you do a 1-gallon starter you really aren't going to get very much propagation at
    all. The ye...

  • Posted in thread: A brand new yeast starter calculator on 11-13-2014 at 10:40 PM
    New update!Added logic on the multi starter step that saves overall starter volume.Fantastic

  • Posted in thread: A brand new yeast starter calculator on 11-13-2014 at 02:02 PM
    Re: the overbuild - this amount is factored in all along. If the calculator can get you to your
    desired amount for brewing + the overbuild in one step, it will. If not, it keeps going until
    that it do...

  • Posted in thread: Who is cooking Thanksgiving?! on 11-13-2014 at 01:52 PM
    Thanks... Not yet... The golden syrup should be interchangeable with Karo, rice syrup, or
    similar.Hmm ive used Karo for pecan pie forever. Just ordered some Lyles- probably try just
    switching it into ...


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