Last Activity:03-26-2015 8:41 AM
Likes Given: 16
80 Likes on 62 Posts
Posted in thread: Sloppy Slurry vs. Clean Starter | xBmt Results! on 03-22-2015 at 02:34 PM
Do you realize how badly this makes me want to harvest yeast from the primary of a DIPA that
was dry hopped to high heaven with no filtration? Oh, it's bad, real bad :tank:Please try it!
Would love to...
Posted in thread: Any pointers on how best to utilize a pH meter? on 03-22-2015 at 02:23 PM
The amount required to be added is approximately ∆pH*2.2*W*40/12 mL of lactic acid where
∆pH is the desired pH reduction (negative sign if pH is to be increased) and W is the
weight of the...
Posted in thread: Safale S05 lag time on 03-22-2015 at 02:10 PM
My last batch took 2 days to lift krausen. I rehydrated. Tasted the new beer yesterday and
after 2 weeks in primary it was ready to drink. Zero fermentation issues. I was surprised
because of the long...
Posted in thread: Anyone use Columbus hops for flavor or whirlpool additions on 03-13-2015 at 02:21 PM
I use it a lot. Really like it as a dry hop. Plays nice with other American Hops.
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-13-2015 at 02:17 PM
Posted in thread: Costs of false bottoms on 03-13-2015 at 02:00 PM
I struggled with this too. Priced out buying the perforated stainless (16 gauge 304 stainless)
and having friend cut and weld. Was maybe half the cost of Norcal. But my friend would be
learning how to...
Posted in thread: Sour Scourge! on 03-03-2015 at 04:55 PM
How are you preparing your yeast? Could you be making infected starters?
Posted in thread: World Class on 03-02-2015 at 01:23 PM
I think this is what makes this hobby so fun. It is really not that far from starting up to
being able to produce a delicious beer. I recommend you enjoy your success and keep brewing.
Keep comparing ...
Posted in thread: Competition beer entry original recipe etiquette on 03-02-2015 at 01:07 PM
I think if you brew a recipe from a message board and you win a medal it would be nice to post
a thanks on the board and maybe add to the thread with notes about substitutions or changes you
Posted in thread: Problems with Whirlpool Recirculation on 02-27-2015 at 12:38 PM
I think the issue is you are recirculating from the plate chiller back to the kettle after the
hop stand, bringing entire bulk to pitching temps before transfer to fermenter.Why not go
direct from the...