Last Activity:10-20-2016 6:48 PM
Likes Given: 46
122 Likes on 99 Posts
Posted in thread: Oxidation experiment, unexpected results on 10-20-2016 at 04:32 PM
Bottle conditioning should help minimize oxidation since the yeast will consume some of the
oxygen. I think oxidation is more of an issue when you force carb kegs.
Posted in thread: Yeast contribution to the "haze craze" of the New England IPA movement on 10-19-2016 at 11:06 PM
Grimm and Other Half in my region are recommending gently rolling their cans if they've been
sitting to resuspend the hop particles.
Posted in thread: Firestone Walker to end production of Wookey Jack, double Jack and Opal on 10-19-2016 at 11:00 PM
I was upset when sublimely self righteous was killed by Stone but took solace in thought that I
could still get wookie. Now this just sucks. Guess I'll be revisiting my clone recipe this
Posted in thread: DIPA Hop Schedule needed - (Comet/Galaxy) on 09-13-2016 at 03:39 PM
I like comet with galaxy. Or just comet by itself. Here is my all comet APA recipe it is simple
recipe I adapted from Russian River's Hop2It for testing hops and I've made it so far with
Posted in thread: Cold hop (the art formally know as dry hopping) in a keg, and leaving it there. on 09-13-2016 at 11:20 AM
I always dry hop my IPAs in the keg. This is normally the third dose of dry hop for the beer. I
only use pellet hops.DH1 is loose hops in primary fermentor about 12 hours after I see a full
Posted in thread: Cold hop (the art formally know as dry hopping) in a keg, and leaving it there. on 09-13-2016 at 11:06 AM
One more point, I make 10 gallon batches and I have found that if I dry hop them both at the
same time the second keg doesn't taste the same as the first so now I'll add the hops to the
second keg jus...
Posted in thread: Recirculating Mash Return Line on 08-22-2016 at 08:45 PM
I've used locline and now Blichman Autosparge same idea - let the return gently mix with the
wort on top of the grain bed.I believe there may be desire to avoid splashing the recirculation
Posted in thread: All Grain Isn't Working Out on 08-16-2016 at 07:16 PM
Not sure why so many people think you need to dive right into water chemistry. I would say that
your symptoms - low attenuation and off flavors - are more indicative of a problem with yeast
Posted in thread: How to make a dry yet sweet beer? on 08-05-2016 at 10:07 PM
try reducing bittering hopsIm drinking a 10% abv Tripel right now that finished at 1.006. But
it is sweet. It finishes nice and dry but up front it is malty and sweet like candy. I've seen
same in IPA...
Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 08:18 PM
me i want it!