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eric19312

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Join Date:

12-06-2012

Last Activity:

06-27-2015 1:51 AM

Likes Given: 18

86 Likes on 67 Posts 

    ABOUT ME

  • NY
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-26-2015 at 03:39 PM
    me that Irish stout looks tasty

  • Posted in thread: Can I reuse yeast after a month in primary on 06-26-2015 at 03:32 PM
    YesI do it all the time. Many threads on here about harvesting, cleaning, collecting and
    storing yeast. I go with simple is better. Store a whole yeast cake in a growler under beer,
    decant, resuspend ...

  • Posted in thread: Homemade PBW Recipe on 06-26-2015 at 03:17 PM
    Oh I did an experiment on this a while back: experiment Fost! I suppose my water is closer to
    RO than your tap water.

  • Posted in thread: Experiment: PBW vs Oxyclean vs Homemade PBW on 06-26-2015 at 03:16 PM
    resurrecting because you directed me here from the homemade pbw thread. This is well done. Can
    you post a description of the process you used to gunk up the jars?

  • Posted in thread: Bulk base grain suggestion on 06-23-2015 at 03:13 PM
    Thats a good point on the price of the 2-row. I think it is location dependent. We just don't
    see Rahr in my area (NY-Long Island). Would love to be able to buy 2-row for $30 but in three
    years of sea...

  • Posted in thread: Ballpark/stadium beer on 06-23-2015 at 02:30 PM
    $12 for a goose island IPA at Yankee stadium - came in a big cup - now I'm wondering.

  • Posted in thread: How often does your Keezer turn on? on 06-16-2015 at 12:27 PM
    Today was hot - mid 80sF - and I didn't turn on the AC.My keezer was running a bit below 25%
    duty cycle: on for one hour every four and a quarter, with a 2F differential
    setting...284228But it's als...

  • Posted in thread: Should I try kegging exclusively for bottling? on 06-15-2015 at 02:58 PM
    I think kegging may introduce new problems in the quality of your beer especially quality of
    bottles you fill off the keg.Biggest culprit is oxygen introduced into the beer after
    fermentation. Oxygen ...

  • Posted in thread: Which of these would lend themselves to "warmer" fermentation? on 06-10-2015 at 11:13 AM
    The Belgian blond might work but that is pretty warm

  • Posted in thread: Moving to All Grain..Kettle/IC Question on 06-09-2015 at 12:46 PM
    I just bought the 50' x 1/2" chiller from those guys. For my 11 gallon batches in 15 gallon
    kettle. Arrived fast and looks great. Can't wait to use it.

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