Last Activity:12-16-2013 3:06 PM
Likes Given: 7
2 Likes on 2 Posts
Posted in thread: Will this cheap 3500 watt induction burner work? on 11-21-2013 at 01:39 PM
ercousin, do you use a basket or false bottom when you BIAB with that pot or just put the bag
straight in?I have one of these bags: can velcro it into position a few inches above the
bottom of the p...
Posted in thread: Will this cheap 3500 watt induction burner work? on 11-12-2013 at 04:02 PM
If you are going to be building a cable to plug the 6-20 into your 14-30 dryer outlet, I would
be sure to build a 20A breaker into the cable too. That way it's safe. Otherwise you could fry
Posted in thread: Homebrewery setup on 07-17-2013 at 06:25 AM
Yea, it does CIP.I also hook up my conical to it and run cleaner in the closed system
loop.Sorry, new terms for me. What is 80/20? What is CIP? What is the larger part of the
vertical tubing, hopback?...
Posted in thread: Will this cheap 3500 watt induction burner work? on 05-05-2013 at 03:05 PM
Was wondering if this worked ok for full volume BIAB? I usually do 5 gal batches and might
start with a total of 8 gals of water for my mash. Usually start a boil with 7 gals or so.
Looks like this wo...
Posted in thread: Do you need to grind your malt? on 03-08-2013 at 08:37 PM
I didn't get that option and more than that, I asked in the "special request" section that they
be crushed. So, he must have started that after I ordered. :(Quite possibly. At least you know
for next ...
Posted in thread: Do you need to grind your malt? on 03-07-2013 at 11:06 PM
That's who I'm using... but he didn't offer to crush it! I'm going to have to look into
that...There's a drop down menu on his website for each product. white box that says "crush
Posted in thread: Do you need to grind your malt? on 03-07-2013 at 05:35 PM
OntarioBeerKegs.com (the place with $1 malts) will crush them for you for about $0.25 per
pound.Also that Corona mill is about twice as expensive in Canada... I plan on buying the
OBKrusher from OBK.
Posted in thread: best place for supplies: Canada on 03-07-2013 at 05:09 PM
My first stop is always Ontario Beer Kegs. Their selection has been growing rapidly, to the
point where they now have just about everything you could want for brewing. In addition, they
sell all their...
Posted in thread: How long to dry hop in the secondary? on 03-01-2013 at 10:35 PM
How do you guys normally siphon out after dry hopping? People have been saying that muslin bags
clog up easily and sometimes caused oxygen to be sucked in from outside the siphon.I was
thinking of usi...
Posted in thread: I need feedback on my idea for Southern Tier Choklat clone on 02-28-2013 at 06:40 PM
Seems like I could go for either WLP004 or Wyeast London Ale. Both high alcohol tolerance, not
sure which one would be best suited for an imperial stout. Maybe the Wyeast since it explicitly